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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHICKEN HOUSE #3 in MIAMI currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 3 major, 12 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 28, 2026 shows 16 observation rows: 1 critical, 3 major, and 12 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHICKEN HOUSE #3 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [14-05-4] Cardboard used to line food-contact shelves. Observed soiled cardboard used to line shelves in walk in freezer. Employee removed cardboard.
- [08B-38-4] Food stored on floor. Observed 5 plastic jugs of oil stored on floor at cook line. Employee placed jugs of oil off of floor.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed yellow towel under cutting board at prep table at cook line. Employee removed towel.
- [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen missing light shield.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over sliced ham and sausages inside of walk in cooler. Employee placed items in correct storage order.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation with no certified manager present.
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed gaskets in reach in cooler at cook line in disrepair.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dish machine. Employee provided paper towels.
- [31B-03-4] No soap provided at handwash sink. Observed soap at hand wash sink near dish machine. Employee provided soap.
- [33-29-4] Grease receptacle lid open, broken, or missing. Observed dumpster missing lid.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling around vent at entrance of establishment soiled with black mold-like substance.
- [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on hood ventilation system.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cook line soiled with grease.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
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