CHICKEN HOUSE # 4

Name: CHICKEN HOUSE # 4
Address: 1061 NW 20 ST, MIAMI, FL, 33127, US
Rating: 0

1061 NW 20 ST, MIAMI, FL 33127

License #2316117

🍗 Wings/Chicken ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 2, 2026 · 19 findings · 5 critical

Routine - Food

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Quick take

CHICKEN HOUSE # 4 in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 186 total violations — 23 critical, 29 major, 134 minor.

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Inspections on file

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Callback visits

Latest clean pass

August 22, 2024

The latest inspection on October 2, 2026 shows 19 observation rows: 5 critical, 2 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

92%

Inspector notes

186

Coverage note

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CHICKEN HOUSE # 4 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Observed a bag of onions stored on floor next to walk in cooler entrance, operator stored properly.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on rice container, operator removed.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap placed on middle compartment, coached employee on proper set up procedures.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw ribs(frozen) inside 3 compartment sink, employee start preparation during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with food debris gasket on unit across cook line.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +100ppm); operator discarded and replaced with new solution.Triple Sink (Chlorine 100ppm)
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (132F - Hot Holding) on steam table, as per operator less than 2 hours. Operator proceeded to reheat.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed on black chest freezer.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed at front counter. Operator stored properly.
[33-16-4] Open dumpster lid.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm) at front counter. Operator discarded.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats.
[51-18-6] No copy of latest inspection report available.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior next to back door.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed flour stored on nonfood grade containers.

Disposition: Met Inspection Standards
[36-12-4] Floors not constructed to be easily cleanable. Observed at kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair at entrance of kitchen.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-73-4] Floor soiled/has accumulation of debris. Kitchen area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed Floor tiles in ware wash area in disrepair.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed Bucket oil not stored at least 6 inches off of the floor at dry storage area.
[36-24-5] Hole in or other damage to wall. Observed damage to wall at the entry of dry storage
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at chest freezer located across from handsink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at kitchen soiled.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple tasks without changing gloves or washing hands. Instructed employee on proper method.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer and walking cooler inside kitchen area no longer working but a walk in cooler trailer outside being used to store food. Plans need to be submitted for reviewed by plans review.

Disposition: Warning Issued
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw fish at reach in freezer next to exit door.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple tasks without changing gloves or washing hands. Instructed employee on proper method.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair at entrance of kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Kitchen area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed Bucket oil not stored at least 6 inches off of the floor at dry storage area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at chest freezer located across from handsink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at kitchen soiled.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-17-5] Floor tiles in ware wash area in disrepair.
[36-12-4] Floors not constructed to be easily cleanable. Observed missing tile grout through out kitchen area.
[08B-42-4] Food stored outside. Food stored outside inside a portable walking cooler trailer located at the back of establishment. Trailer has not been approved by Tallahassee. Operator needs to provide plans.
[36-24-5] Observed damage to wall at the entry of dry storage.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer and walking cooler inside kitchen area no longer working but a walk in cooler trailer outside being used to store food. Plans need to be submitted for reviewed by plans review.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudio O., Bryan I., Ingrid R. Ester all expired.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed the water filter in front area stated last service 10/2024.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair at entrance of kitchen.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-73-4] Floor soiled/has accumulation of debris. Kitchen area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed Floor tiles in ware wash area in disrepair.
[36-12-4] Floors not constructed to be easily cleanable. Observed at kitchen area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed Bucket oil not stored at least 6 inches off of the floor at dry storage area.
[36-24-5] Hole in or other damage to wall. Observed damage to wall at the entry of dry storage
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at chest freezer located across from handsink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at kitchen soiled.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw fish at reach in freezer next to exit door.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple tasks without changing gloves or washing hands. Instructed employee on proper method.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer and walking cooler inside kitchen area no longer working but a walk in cooler trailer outside being used to store food. Plans need to be submitted for reviewed by plans review.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Claudia Oseguera expired on August 2025, Mirna Hernandez expired on August 2025 and Bryan Saula expired on September 2025.

Disposition: Warning Issued
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-17-5] Floor tiles in ware wash area in disrepair.
[36-12-4] Floors not constructed to be easily cleanable. Observed missing tile grout through out kitchen area.
[08B-42-4] Food stored outside. Food stored outside inside a portable walking cooler trailer located at the back of establishment. Trailer has not been approved by Tallahassee. Operator needs to provide plans.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers inside reach in coolers.
[36-24-5] Observed damage to wall at the entry of dry storage.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at the handwashing sink by dry storage.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer and walking cooler inside kitchen area no longer working but a walk in cooler trailer outside being used to store food. Plans need to be submitted for reviewed by plans review.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudio O., Bryan I., Ingrid R. Ester all expired.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed the water filter in front area stated last service 10/2024.

Disposition: Warning Issued
[23-24-4] Buildup of food soil residue on microwave door handle.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the walk in cooler and walk in freezer in the kitchen area out of service. Also reach in cooler across of stove not working properly, unable to hold food cold. All food below 41F.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observe grooved cutting board in the kitchen area.
[14-11-5] Equipment in poor repair. Observed pool of standing water in the reach in coolers by prep area and across of the stove.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-22-4] Floor area(s) covered with standing water. Observed below the reach in cooler not working across from stove.
[36-73-4] Floor soiled in kitchen area.
[36-17-5] Floor tiles in ware wash area in disrepair.
[36-12-4] Floors not constructed to be easily cleanable. Observed missing tile grout through out kitchen area.
[08B-42-4] Food stored outside. Food stored outside inside a portable walking cooler trailer located at the back of establishment. Trailer has not been approved by Tallahassee. Operator needs to provide plans.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed popsicles made in house Coco, Nance, Tamarindo, Dulce de leche, chocolate Mira, Ron con con pasas missing label with proper information.
[38-07-4] Lights above steam table missing the proper shield.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers inside reach in coolers.
[14-73-4] No container installed for catching grease from hood drip tray. Observed on the left side of the hood.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees across of walk in freezer and in the bathrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets and doors of outside walk in cooler and reach in coolers. Also observed excessive grease and old food debris on the exterior of stove, hood filters and oven.
[36-24-5] Observed damage to wall at the entry of dry storage.
[29-49-6] Standing water in bottom of both reach-in-coolers by prep area and across of the stove.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at the handwashing sink by dry storage.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed soiled floor in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Current license displayed Oct. 1, 2024 and according to records has not been paid. Operator paid the fee at the time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed RTE corn not in original container stored below raw pork inside the reach in freezer.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was unable to answer the procedure of cleaning and sanitizing with the 3 compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed most of the food containers in the kitchen area soiled, as well as the nozzles of drink disperser and inside ice machine located in the front.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer and walking cooler inside kitchen area no longer working but a walk in cooler trailer outside being used to store food. Plans need to be submitted for reviewed by plans review.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudio O., Bryan I., Ingrid R. Ester all expired.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed the water filter in front area stated last service 10/2024.

Disposition: Warning Issued
[22-54-4] Equipment and utensils rinsed after the application of the sanitizer solution per employee.
[14-11-5] Equipment in poor repair. Observed pool of standing water in the reach in coolers by prep area and across of the stove.
[35A-02-7] Live, small flying insects found. Observed 5 fruit flies, one in dry storage area and 4 around kitchen prep table.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine in front area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop for the dried beans in dry storage area.
[23-24-4] Buildup of food soil residue on microwave door handle.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the walk in cooler and walk in freezer in the kitchen area out of service. Also reach in cooler across of stove not working properly, unable to hold food cold. All food below 41°F.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observe grooved cutting board in the kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on preparation table .
[12B-02-4] Employee drinking in a food preparation or other restricted area. Observed employee water bottles on preparation table .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees food and stored inside the reach in cooler not separated from restaurant food. Observed employee water bottles on preparation table and a cell phone on a shelf above prep table.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-22-4] Floor area(s) covered with standing water. Observed below the reach in cooler not working across from stove.
[36-73-4] Floor soiled in kitchen area.
[36-17-5] Floor tiles in ware wash area in disrepair.
[36-12-4] Floors not constructed to be easily cleanable. Observed missing tile grout through out kitchen area.
[08B-42-4] Food stored outside. Food stored outside inside a portable walking cooler trailer located at the back of establishment. Trailer has not been approved by Tallahassee. Operator needs to provide plans.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
[10-17-4] In-use knife/knives stored in cracks between two tables and in between the wall equipment and 3 compartment sink.
[22-08-4] Interior of microwave has accumulation of grease and food debris.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed popsicles made in house Coco, Nance, Tamarindo, Dulce de leche, chocolate Mira, Ron con con pasas missing label with proper information.
[38-07-4] Lights above steam table missing the proper shield.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers inside reach in coolers.
[14-73-4] No container installed for catching grease from hood drip tray. Observed on the left side of the hood.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees across of walk in freezer and in the bathrooms.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets and doors of outside walk in cooler and reach in coolers. Also observed excessive grease and old food debris on the exterior of stove, hood filters and oven.
[36-24-5] Observed damage to wall at the entry of dry storage.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soil inside all the reach in coolers.
[29-49-6] Standing water in bottom of both reach-in-coolers by prep area and across of the stove.
[08B-12-5] Stored food not covered. Observed cooked black beans, sliced cheddar cheese not covered and package open and not protected inside the reach in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at the handwashing sink by dry storage.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed soiled floor in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed a non food grade bag on top of rice inside the rice cooker.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Current license displayed Oct. 1, 2024 and according to records has not been paid. Operator paid the fee at the time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed RTE corn not in original container stored below raw pork inside the reach in freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cheddar cheese (50F - Cold Holding); cooked chicken (49F - Cold Holding); pico de gallo (49F - Cold Holding); cheese (60F - Cold Holding); cabbage (60F - Cold Holding); across stove: beans (67F - Cold Holding); ribs (56F - Cold Holding); French fries (68F - Cold Holding), raw beef (58F - Cold Holding) shredded cabbage (62F - Cold Holding); cheese (62F - Cold Holding). As per employee food were stored since yesterday night.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cheddar cheese (50F - Cold Holding); cooked chicken (49F - Cold Holding); pico de gallo (49F - Cold Holding); cheese (60F - Cold Holding); cabbage (60F - Cold Holding); beans (67F - Cold Holding); ribs (56F - Cold Holding); French fries (68F - Cold Holding), raw beef (58F - Cold Holding) shredded cabbage (62F - Cold Holding); cheese (62F - Cold Holding). As per employee food were stored inside reach in cooler yesterday night. Stop sale was issued.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steamed milk on coffee counter at 117°F and also empanadas at 130°F at the steam table. As per employee less than 1 hour.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was unable to answer the procedure of cleaning and sanitizing with the 3 compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed most of the food containers in the kitchen area soiled, as well as the nozzles of drink disperser and inside ice machine located in the front.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cleaning sponges and scrub inside the hand wash sink in front area.
[16-37-1] No chemical test kit provided when asked on how to use three-compartment sink and wiping cloths.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer and walking cooler inside kitchen area no longer working but a walk in cooler trailer outside being used to store food. Plans need to be submitted for reviewed by plans review.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date mark tracking for cooked rolled chicken tacos inside the reach in cooler. Per employee, was removed from freezer but could not provide the information of when as there was old labels on the container.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudio O., Bryan I., Ingrid R. Ester all expired.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed the water filter in front area stated last service 10/2024.