CHICKEN KITCHEN

Name: CHICKEN KITCHEN
Address: 1523 N FEDERAL HWY, FORT LAUDERDALE, FL, 33304, US
Rating: 90

1523 N FEDERAL HWY, FORT LAUDERDALE, FL 33304

License #1625405

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Latest inspection

July 24, 2026 · 6 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHICKEN KITCHEN in FORT LAUDERDALE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 6 total findings; InspectFL has detailed violation rows for 5 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, black beans (103-137F - Hot Holding). The beans have been on the table less than 4 hours. The beans were placed in the warmer to heat to 165F and hot hold.
[22-12-5] Metal stem-type thermometer soiled. On the red digital thermometer, the probe is soiled with food residue and debris. The PIC washed and sanitized the probe thermometer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At the prep area hand wash sink. Paper towels were provided
[14-01-5] Bowl or other container with no handle used to dispense food. In the rolling bin of rice, a broken scoop missing the handle was stored inside and was used to dispense the rice. The scoop was removed.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. On the prep table, an avocado was cut with the sticker still attached. The sticker was removed

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