CHICKEN KITCHEN

Name: CHICKEN KITCHEN
Address: 12957 SW 112TH STREET, MIAMI, FL, 33186, US

12957 SW 112TH STREET, MIAMI, FL 33186

License #2328906

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 78.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[14-11-5] Equipment in poor repair. Observed gaskets at reach in cooler broken. **Warning**
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employee training certificate not in original form but photocopied. **Warning**
[36-24-5] Hole in or other damage to wall. Observed next to kitchen ice machine. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers throughout. **Warning**

Administrative complaint recommended
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee remove cellphone from counter, use register, then proceeded to prep bowl/ chop chicken with washing hands. **Warning**
[14-11-5] Equipment in poor repair. Observed gaskets at reach in cooler broken. **Warning**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2025. Operator attempted to oay during inspection. **Corrective Action Taken** **Admin Complaint**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves/counters at front counter soiled with dust and debris build up. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed in walk in cooler bucket of raw marinating chicken (47F - Cooling). As per operator from the night before. **Warning**
[36-24-5] Hole in or other damage to wall. Observed next to kitchen ice machine. **Warning**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at kitchen ice machine. **Warning**
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employee training certificate not in original form but photocopied. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers throughout. **Warning**
[03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed in walk in cooler bucket of raw marinating chicken (47F - Cooling). As per operator from the night before. **Warning**