CHICKEN KITCHEN

Name: CHICKEN KITCHEN
Address: 6907 BISCAYNE BLVD, MIAMI, FL, 33138, US
Rating: 55.9

6907 BISCAYNE BLVD, MIAMI, FL 33138

License #2337345

🍗 Wings/Chicken ℹ️

55.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

June 5, 2026 · 11 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHICKEN KITCHEN in MIAMI currently holds an InspectFL Health Score of 55.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on June 5, 2026. Across those visits, inspectors documented 64 total violations — 11 critical, 22 major, 31 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 28, 2025

The latest inspection on June 5, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CHICKEN KITCHEN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above back kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards by prep area front counter.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing wrist watch while preparing food.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket By bathroom.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mash potatoes (123F - Hot Holding) at back storage oven. Employee reheated product. Recheck; mash potatoes (173F - Reheating)
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answer cooking minimum temperature of chicken.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee cleaned.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above ware washing area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not inverted stored over three compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a container with rice not labeled on floor six inches on a crate across the oven.
[35A-02-7] Live, small flying insects found. Observed 5 live flying insects flying in the hallway by the bathrooms. Observed 3 flying insects flying around dining room. Observed 3 flying insects flying around soda machine and landing nozzles in the dining room.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed a container with raw chicken marinated stored over avocado box at walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn mix (46F - Cold Holding); shredded lettuce (49F - Cold Holding); feta cheese (46F - Cold Holding) at prep table front counter across grilled. As per manager less than 4 hours.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (113F - Hot Holding); sweet plantains (120F - Hot Holding) as per manager steam was low on temperature, she turn on high the steam.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled near three compartment sink. Employee took to three compartment sink to wash.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink at front counter not accessible blocked with trays. Manager removed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee certificate expired for Elizabeth Fernandez 08-03-25.

Disposition: Warning Issued
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside hot box at prep area not properly segregated. Operator discarded food.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container with handle in contact with product. Operator placed handle upwards.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed in ladies room.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary - 0ppm), operator discarded solution and replenished with new solution. Retest Sanitizer Bucket (Quaternary - 100ppm).
[03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken breast (155F - Cooking). Operator placed back on grill for finish cooking. Retest chicken breast (165F - Cooking)
[35A-02-7] Live, small flying insects found Observed approximately 1 small flying insect flying behind front counter. Observed approximately 1 small flying insect standing on paper towel at front counter. Observed approximately 3 small flying insect standing on menus at front counter. Observed approximately 6 small flying insects standing on dining room ceiling at from counter. Observed approximately 1 small flying insect standing on wall behind grill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator cleaned during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand sink at prep area. Operator removed container.
[31B-03-4] No soap provided at handwash sink. Observed at prep area. Observed at front counter. Operator provided soap.