CHICKEN KITCHEN
15738 SW 72 AVE, MIAMI, FL 33193
License #2338248
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHICKEN KITCHEN in MIAMI currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 6 total findings; InspectFL has detailed violation rows for 5 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 20, 2026 shows 5 observation rows: no critical rows, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of how to calibrate probe thermometer. Coached operator on the spot.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed for back exit door near restrooms.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed on clean plastic food containers above 3CS.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting clean plastic food container above 3CS. Operator removed to be washed and sanitized.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut tomatoes (57F - Cold Holding, entire unit per operator held on time, less than 4 hours); tomatoes salad (54F - Cold Holding entire unit per operator held on time less than 4 hours); in house made guacamole (42F - Cold Holding entire unit per operator held on time less than 4 hours); cut lettuce (662F - Cold Holding entire unit per operator held on time less than 4 hours). Per operator, cold holding unit is on time and food items discarded in four hours. No plan available. Sent operator TPHC procedure and form.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHICKEN KITCHEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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