CHICKEN KITCHEN USA

Name: CHICKEN KITCHEN USA
Address: 9067 SW 107 AVE, MIAMI, FL, 331761414, US

9067 SW 107 AVE, MIAMI, FL 331761414

License #2325839

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 89.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (48F - Cold Holding) inside walk in cooler, as per operator product has been inside walk in cooler since previous day.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (48F - Cold Holding) inside walk in cooler, as per operator product has been inside walk in cooler since previous day.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of cilantro in walk in cooler. Operator removed paper towel. **Corrected On-Site**
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of cilantro in walk in cooler. Operator removed paper towel. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (48F - Cold Holding) inside walk in cooler, as per operator product has been inside walk in cooler since previous day.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled behind front counter. Operator cleaned gaskets during inspection. **Corrected On-Site** **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled behind front counter. Operator cleaned gaskets during inspection. **Corrected On-Site** **Repeat Violation**
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of cilantro in walk in cooler. Operator removed paper towel. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (48F - Cold Holding) inside walk in cooler, as per operator product has been inside walk in cooler since previous day.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (48F - Cold Holding) inside walk in cooler, as per operator product has been inside walk in cooler since previous day.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled behind front counter. Operator cleaned gaskets during inspection. **Corrected On-Site** **Repeat Violation**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (48F - Cold Holding) inside walk in cooler, as per operator product has been inside walk in cooler since previous day.

Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in womens bathroom.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on shelf in dry storage.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed small gap at bottom of back door.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance inside ice machine in back area near
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near hand sink on front counter
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing one vacuum breaker.
[08B-38-4] Food stored on floor. Observed cooking oil stored on floor under prep table in back area. Operator picked up oil. **Corrected On-Site**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees. Osvaldo E, Max T, and Elizabeth R.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance inside ice machine in back area near
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near hand sink on front counter
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed small gap at bottom of back door.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Observed cooking oil stored on floor under prep table in back area. Operator picked up oil. **Corrected On-Site**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on shelf in dry storage.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing one vacuum breaker.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees. Osvaldo E, Max T, and Elizabeth R.