CHICKEN KITCHEN USA
15053 S DIXIE HWY UNIT A, MIAMI, FL 33176
License #2330275
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Solid Health Score
How is this score calculated? →CHICKEN KITCHEN USA in MIAMI currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 17 total violations — 1 critical, 16 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on November 10, 2025 shows 10 observation rows: 1 critical, 0 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (120F - Hot Holding) at steam table, as per operator for less than 30 mins.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored inside container of shredded cheese with handle in contact with cheese.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near kitchen entrance.
- [25-05-4] Single-service articles improperly stored. Observed boxes of single service to go boxes stored on floor near back door in dry storage room.
- [29-49-6] Standing water in bottom of reach-in-cooler. Next to register.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door in dry storage room.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near steamers in back prep area.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by mop sink.
- [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping from hood filters onto wall behind grill.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHICKEN KITCHEN USA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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