CHICKEN KITCHEN USA

Name: CHICKEN KITCHEN USA
Address: 15053 S DIXIE HWY UNIT A, MIAMI, FL, 33176, US

15053 S DIXIE HWY UNIT A, MIAMI, FL 33176

License #2330275

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 85.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1.8 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Observed boxes of single service to go boxes stored on floor near back door in dry storage room.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near steamers in back prep area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door in dry storage room.
[29-49-6] Standing water in bottom of reach-in-cooler. Next to register. **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by mop sink. **Repeat Violation**
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored inside container of shredded cheese with handle in contact with cheese. **Repeat Violation**
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping from hood filters onto wall behind grill.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by mop sink. **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (120F - Hot Holding) at steam table, as per operator for less than 30 mins.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near kitchen entrance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near kitchen entrance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near kitchen entrance.
[29-49-6] Standing water in bottom of reach-in-cooler. Next to register. **Repeat Violation**
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping from hood filters onto wall behind grill.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by mop sink. **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (120F - Hot Holding) at steam table, as per operator for less than 30 mins.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door in dry storage room.
[25-05-4] Single-service articles improperly stored. Observed boxes of single service to go boxes stored on floor near back door in dry storage room.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored inside container of shredded cheese with handle in contact with cheese. **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspection Completed - No Further Action
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[35] Single-service items improperly stored or used
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in back near mop sink
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside hot box next to container of brown rice at cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler next to register. Operator cleaned water. **Corrected On-Site**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler next to register. Operator cleaned water. **Corrected On-Site**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler next to register. Operator cleaned water. **Corrected On-Site**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler next to register. Operator cleaned water. **Corrected On-Site**
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside hot box next to container of brown rice at cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Operator properly placed mop. **Corrected On-Site**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Operator properly placed mop. **Corrected On-Site**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Operator properly placed mop. **Corrected On-Site**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Operator properly placed mop. **Corrected On-Site**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Operator properly placed mop. **Corrected On-Site**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Operator properly placed mop. **Corrected On-Site**