CHICKEN STACK FIRE GRILL

Name: CHICKEN STACK FIRE GRILL
Address: 16776 SW 88 ST, MIAMI, FL, 33196, US

16776 SW 88 ST, MIAMI, FL 33196

License #2331261

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 59.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

10.7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in back prep area. **Repeat Violation**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed womens bathroom door not self closing. **Repeat Violation**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. **Repeat Violation**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stacked on top of each other wet nesting on shelf above triple sink. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to dish area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
[41-07-4] Container of medicine improperly stored. Observed bottle of cold medicine stored on shelf next to spices in back prep area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds then begin to cut vegetables.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over bottles of sauces inside walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed cans of spray paint stored on shelf above white chest freezer in back prep area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on mop sink faucet.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink in dish area.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed manager Carlos Pineda without proof of manager certificate.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled in dish area.

Call Back - Admin. complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine, soiled with mold like substance. **Warning**
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed womens bathroom door, not not tight fitting. **Warning**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles and kitchen and prep area not smooth and easily cleaned. **Repeat Violation** **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license displayed expired on October 1st, 2024. **Warning**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area wet nesting. **Repeat Violation** **Warning**
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw marinated chicken (48F - Cooling) at walk in cooler, as per employee prepared the day prior. **Warning**
[03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed raw marinated chicken (48F - Cooling) at walk in cooler, as per employee prepared the day prior. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (122F - Hot Holding); teriyaki chicken (125F - Hot Holding) baked sweet potato (124F - Hot Holding) in steam table at front counter. **Admin Complaint**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed a time of routine inspection no proof of certified food manager. Manager was able to provide proof of certification. **Corrected On-Site** **Warning**