CHICKEN WAFFLE GRILL
2912 N PINE HILLS RD, VIN 4394, PINE HILLS, FL 32808
License #5854504
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHICKEN WAFFLE GRILL in PINE HILLS currently holds an InspectFL Health Score of 71.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 3, 2026. Across those visits, inspectors documented 22 total violations — 10 critical, 6 major, 6 minor.
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What stands out in this inspection history
The latest inspection on May 3, 2026 shows 11 observation rows: 5 critical, 3 major, and 3 minor.
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What do locals think?
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Would you eat here?
CHICKEN WAFFLE GRILL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- [51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves inside diamond plated cabinets have a significant accumulation of grease and food debris
- [27-12-4] Establishment operating with no potable running water.
- [22-12-5] Metal stem-type thermometer soiled.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fries 93F, per operator less than 1 hour stored in basket over fryer, operator placed in fryer to heat, rechecked 197F
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken wings 108F, per operator less than 1 hour, operator placed back in fryer to rapidly reheat, rechecked 198F
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
- [31A-12-4] No running water at handwash sink for employees.
- [27-09-4] No running water for entire establishment.
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