CHICOS RESTAURANT
4070 W 12 AVE, HIALEAH, FL 33012
License #2316126
π΄ Cuban/Caribbean βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 52/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
18 points to reach C grade
How is this calculated? β
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Critical Major Minor
- Inspection Completed - No Further Action
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at kitchen wet towel under cutting board. **Repeat Violation**
- [36-36-4] Ceiling tile missing. Observed at kitchen. **Repeat Violation**
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed on door to outside back prep are by walk in freezer. **Repeat Violation**
- [35B-02-4] Insect control device installed over food preparation area. Observed above orange juice machine by front counter. **Repeat Violation**
- [08B-12-5] Stored food not covered. Observed ice bin cut pork and raw beef containers inside walk in freezer no covered. **Repeat Violation**
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touched face, continue food preparation, no gloves changed , no hands washed. Manager coached employee on proper hand washing, and glove use. Employee washed hands and changed gloves.
- [01A-09-4] Operator unable to verify source of shellstock. See stop sale. Observed shell tags not available, not on product, no receipts.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over a container with cooked beef. Operator stored raw fish container on shelf under cooked beef. **Corrected On-Site** **Repeat Violation**
- [01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed clams no tags.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed by bread press garlic and oil mixture (55F - Cold Holding), out for 35 minutes, operator placed garlic and oil mix inside walk in cooler for proper storage. **Corrected On-Site** **Repeat Violation**
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at prep area . **Repeat Violation**
- [01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bag with clams no tag. Operator discarded clams.
π½οΈ Would You Eat Here? Yikes β CHICOS RESTAURANT has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
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