CHIFA DU KANG CHINESE RESTAURANT

Name: CHIFA DU KANG CHINESE RESTAURANT
Address: 9899 SW 40 ST STE-A, MIAMI, FL, 33165, US

9899 SW 40 ST STE-A, MIAMI, FL 33165

License #2323332

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 66.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

3.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw shrimp inside walk in cooler. Operator removed eggs. **Corrected On-Site**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing mixture of bleach and water with no label. Operator labeled. **Corrected On-Site**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon inside standing water at 64F next to rice cooker. Operator discarded water. **Corrected On-Site**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers of MSG, Salt, and other seasonings with no label at the cook line. Operator labeled. **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the main prep table in kitchen with cut marks and no longer cleanable.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in the kitchen area soiled. Observed wall vent in kitchen area soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice inside hand wash station located at the front counter. Operator removed. **Corrected On-Site**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath white cutting board at the main prep table. Operator removed. **Corrected On-Site**

Warning Issued
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser near ware washing station station with no label. **Warning**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed male cook line employee with no hair restraint. **Warning**
[08B-12-5] Stored food not covered. Observed several containers inside walk in cooler containing unwashed produce, cooked chicken, and rice with no cover. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling and wall vents soiled throughout kitchen area. **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed cloth underneath white cutting board at prep table. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back exit door. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at prep table. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling and wall vents soiled throughout kitchen area. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back exit door. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at prep table. **Warning**
[35A-03-4] Dead roaches on premises. Observed one dead roach underneath the dish washing machine. **Warning**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon used to scoop rice inside standing water at 84F. Operator discarded water. **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed cloth underneath white cutting board at prep table. **Warning**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside bin of flour touching product. **Corrected On-Site** **Warning**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed male cook line employee with no hair restraint. **Warning**
[35A-23-4] Roach excrement and/or droppings present. Observed roach excrement behind wall right next to the dish machine. **Warning**
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach crawling on side of white cutting board at the prep table. **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of flour and inside bin of cooked rice inside walk in cooler. Operator removed. **Corrected On-Site** **Warning**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon used to scoop rice inside standing water at 84F. Operator discarded water. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed female employee washing cloth at hand wash sink in the dining area. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind main cook line soiled. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg mix (67F - Cold Holding) at the cook line. As per operator, product has been there for about two hours. Operator removed from cook line and placed inside walk in freezer for rapid cooling. **Corrective Action Taken** **Warning**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Esteban Quijano expired 03/17/2024. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. **Warning**
[35A-02-7] Live, small flying insects found. Observed two flying insects flying around front counter of the establishment. Observed one flying insect landing on bucket of soy sauce in back dry storage area. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near cook line with soiled interior. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers of seasonings at cook line not labeled. **Warning**
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee engaged in food preparation touch his face and immediately grabbed a clean utensil with out washing hands. **Warning**