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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHIFA DU KANG in MIAMI currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 39 total violations — 13 critical, 2 major, 24 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on January 15, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHIFA DU KANG has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cups on preparation table across from cook line. Operator removed cups.
- [08B-38-4] Food stored on floor. Observed bucket of soy sauce stored on floor of dry storage and walk in cooler. Also observed raw chicken stored on floor across from three compartment sink.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being defrosted at room temperature on floor across from three compartment sink.
- [01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed at front counter 25 individually wrapped Alfajores prepared by unapproved source. Operator provided invoice that shows Sweet Mei-Ling 3421 SW 14th ST which belonged to a house.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked rice (71F - Hot Holding) to the left of hot line, as per operator more than 4 hours. Operator discarded rice.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed noodles (112F - Hot Holding) at steam table across from hot line. Employee reheated noodles (178F - Reheating). Also observed Observed Cooked rice (71F - Hot Holding) to the left of hot line, as per operator more than 4 hours. Operator discarded rice.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed garbage container blocking hand wash sink to the left of dish machine. Operator removed container.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine without proper test kit.
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