CHIFA TAY PA RESTAURANT
207 N STATE RD 7, MARGATE, FL 33063
License #1622975
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Solid Health Score
How is this score calculated? →CHIFA TAY PA RESTAURANT in MARGATE currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 4, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. At triple sink, observed white cutting board with grayish black cut marks.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed used rag on kitchen flip top
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed white food grade container stored on hand wash sink. Operator removed
- [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm).
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on clean serving plate establishment.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; diced pork (51F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 3hrs. As per operator food constantly taken in and out of cooler. Operator placed in walk in freezer for quick chill.
- [08B-12-5] Stored food not covered. Inside white chest freezer, frozen crab rangoons left uncovered
- [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Kitchen shelf; raw shell eggs (76F - Cold Holding). As per operator food kept out of cooler for less than 4hrs. Operator placed food inside walk in freezer for quick chill
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed raw fish left uncovered in chest freezer. As per operator, raw fish belongs to him and is for personal consumption. Operator removed
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHIFA TAY PA RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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