CHILI CRAB

Name: CHILI CRAB
Address: 1198 N DIXIE HWY, BOCA RATON, FL, 33432, US
Rating: 84.8

1198 N DIXIE HWY, BOCA RATON, FL 33432

License #6020408

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHILI CRAB in BOCA RATON currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has imported detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 included 4 critical violations, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator primed dishwasher and retested. Dishwasher (Chlorine 100ppm)
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage stored over cut peppers in walk in cooler. Advised operator of proper storage. Operator moved cabbage.
[14-31-5] Nonfood-grade bags used in direct contact with food. Snow pea leaves stored in brown paper bags in walk in cooler. Advised operator to store in food grade bags or plastic wrap.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above various sauces, and cooked chicken in reach in cooler. Advised operator of proper storage, operator moved pork.
[31B-03-4] No soap provided at handwash sink. Operator provided.
[41-07-4] Container of medicine improperly stored. In glass door cooler by front counter, Cough medicine stored above cooked chicken. Advised operator of proper storage. Operator moved medicine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Used as a dump sink, advised operator of proper use for handwashing sink.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed plastic water bottle stored in ice bin. Operator removed water bottle. Advised operator to remove ice and clean and sanitize ice bin. Observed Fully cooked duck hanging on rack in kitchen and in direct contact with wall soiled with food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked ribs and cooked shrimp made 9/14 not date marked at stainless reach in cooler by cook line. Advised operator to date products.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed Beef, chicken and shrimp thawing at room temperature in kitchen. Operator placed products in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed Basil and sauce covered and stored and in direct contact with thank you to go bags at walk in cooler. Advised operator to use only food safe materials such as plastic wrap.
[41-10-4] Toxic substance/chemical improperly stored. Observed Freezer cleaner stored next to plates and seasoning at cook line. Operator stored chemicals properly.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw scallop dumplings over fully cooked crispy shrimp roll at reach in freezer on cook line, raw scallop dumplings over ice cream at reach in freezer on cook line. All products not in commercial packaging. Operator stored all products properly.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Low boy cooler on cook line: pooled eggs (54F - Cooling) at 1:08; cooling since 12:58 - 54F at 1:44 - At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in another fully operable cooler ; cooked noodles (55F - Cooling) at 1:08; cooling since 10:30 - 55F at 1:44 - At current rate of cooling product will not reach 41F within 6 hours. Operator moved product to another fully operable cooler.
[35A-03-4] Dead roaches on premises. 5 dead cockroaches observed at dry storage shelves at far end of cook line. Operator removed dead roaches and sanitized shelves.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line and at bar.

Community reaction

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Community pulse