CHILI'S BAR & GRILL MELBOURNE CH403

Name: CHILI'S BAR & GRILL MELBOURNE CH403
Address: 955 N WICKHAM RD, MELBOURNE, FL, 329358951, US
Rating: 90.2

955 N WICKHAM RD, MELBOURNE, FL 329358951

License #1504491

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHILI'S BAR & GRILL MELBOURNE CH403 in MELBOURNE currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 21, 2026

The latest inspection on March 16, 2026 shows 6 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep cutting board on cook line, manager removed phone.
[16-46-4] Old labels stuck to food containers after cleaning. Dishes coming out of the dishwasher with old labels on them.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to dry storage has black mold like substance
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door.
[36-22-4] Floor area(s) covered with standing water. Walk in cooler by walk in freezer door, and prep are back line.
[16-21-4] Accumulation of debris on exterior of warewashing machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse