CHILI'S GRILL & BAR #142
6302 NW 9 AVE, FORT LAUDERDALE, FL 33309-2020
License #1613305
🍽️ American ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHILI'S GRILL & BAR #142 in FORT LAUDERDALE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 31, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.
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What stands out in this inspection history
The latest inspection on August 31, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.
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What do locals think?
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Would you eat here?
CHILI'S GRILL & BAR #142 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer recently replaced. Operator primed sanitizer and retested at 100ppm chlorine
- [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at 24F. Instructed operator on recalibration to 32F
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in contact with cut lettuce, operator removed
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed on cook line. Operator removed
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