CHILI'S GRILL & BAR

Name: CHILI'S GRILL & BAR
Address: 6550 COLONNADE, MELBOURNE, FL, 32940, US
Rating: 95.7

6550 COLONNADE, MELBOURNE, FL 32940

License #1505776

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.7 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHILI'S GRILL & BAR in MELBOURNE currently holds an InspectFL Health Score of 95.7 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Manager place wet wiping cloth into solution
[29-11-4] Water leaking from pipe and/or faucet/handle. At hand wash sink next to ice machine and hand wash sink at bar area pipe is leaking
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling vent in dish area is damaged and crack
[02D-01-5] Working containers of food removed from original container not identified by common name. Manager thinks it is salt that is not labeled. Manager had it discarded
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 2 door upright reach in freezer not having a paper towels. Manager had it refilled
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chemical dish washer machine was testing 0ppm. Retest and change out the chemical solution and let the dish washer machine run for about 5 to 10 mins. And its reading 50ppm

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse