🪰1,174,669 violations tracked across 67 Florida counties

CHILI'S ORLANDO FL #412

12172 S APOPKA VINELAND RD, LAKE BUENA VISTA, FL 328366801

License #5807900

🍟 Fast Food ℹ️
79.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
June 16, 2026 · 3 findings · 1 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 16, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
27
Coverage note
Inspector notes linked where available

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What you’ll see here
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CHILI'S ORLANDO FL #412 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed old food debris spilled on floor in between reach in cooler on the cook line.
  • [16-48-4] Old food stuck to clean dishware/utensils. Observed old food stuck on aluminum pan and plates stored on the shelves in the dishmachine area.
  • [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair while working on the cook line, without washing hands after touch hair, recommend hand washing training.
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