🪰554,782 violations tracked across 67 Florida counties

CHILI'S SOUTHWEST GRILL & BAR

6949 S SEMORAN BLVD, ORLANDO, FL 328225012

License #5806922

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHILI'S SOUTHWEST GRILL & BAR in ORLANDO currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has imported detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 18, 2026 included 1 critical violation, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink bar Quaternary 500++ Recheck 200ppm
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [36-73-4] Floor soiled/has accumulation of debris. By fryers oil on floor Walk in cooler
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets preparing food.
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employee working with avocados with stickers still on. Employee washed avocados
  • [24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils. Dirty cambro stored with clean dishes. Operator removed to be rewatched
  • [29-49-6] Standing water in bottom of reach-in-cooler. Bar
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Employee washing lids in hand wash sink in bar. Operator counseled employee
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Over salad make table
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHILI'S SOUTHWEST GRILL & BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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