CHILI'S SOUTHWEST GRILL & BAR

Name: CHILI'S SOUTHWEST GRILL & BAR
Address: 12181 E COLONIAL DR, ORLANDO, FL, 328264708, US
Rating: 79.1

12181 E COLONIAL DR, ORLANDO, FL 328264708

License #5806945

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHILI'S SOUTHWEST GRILL & BAR in ORLANDO currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has imported detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 10, 2026 included 3 critical violations, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board.removed , operator removed
[35A-02-7] Live, small flying insects found 1small flying insects on prep area
[38-01-4] Light shield damaged/in disrepair. Light out in breading station
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cilantro not been washed before cutting
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in server station has debris , operator cleaned .
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers kept on dry rack. Employee separated items and re washed.
[36-12-4] Floors not constructed to be easily cleanable. Piece of wood use as floor tile until floor tiles can be repair. Per operator work order in place.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese kept on salad station for 30 minutes with temperature of 48F . Rechecked after placing in freezer temperature of 40F .
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drinks stored in reach in cooler on salad station and in walk in cooler . Operator removed.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Three compartment sink in bar with quat over 500ppm, rechecked after adding more water 400 ppm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse