🪰514,879 violations tracked across 67 Florida counties

CHILL & GRILL PITA LLC

7158 BERACASA WAY, BOCA RATON, FL 33433

License #6021829

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CHILL & GRILL PITA LLC in BOCA RATON currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 6 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 10, 2026 included 1 critical violation, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 Expired more than sixty days
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles with pink chemicals not labeled.
  • [14-14-4] Nonfood-grade basting brush used in food. Using a paint brush instead of a food grade brush
  • [08B-38-4] Food stored on floor. Boxes of food on the floor in the walk in cooler.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above the cook line very dusty
  • [31B-03-4] No soap provided at handwash sink. No soap at handwashing sink by front counter
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of beverage and open can of energy drink on cutting board. Manager discarded drinks.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHILL & GRILL PITA LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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