CHILL-N NITROGEN ICE CREAM

Name: CHILL-N NITROGEN ICE CREAM
Address: 7316 SW 57 AVE, SOUTH MIAMI, FL, 33143, US
Rating: 83

7316 SW 57 AVE, SOUTH MIAMI, FL 33143

License #2335714

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 27, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHILL-N NITROGEN ICE CREAM in SOUTH MIAMI currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 27, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food racks at front counter.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical spray on top of reach in freezer. Operator removed sprat bottle.
[51-18-6] No copy of latest inspection report available. Observed no printed copy.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[16-03-4] Accumulation of debris inside warewashing machine. Observed interior soiled.
[14-06-4] Wood food-contact surface not properly sealed. Observed at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed Tupperware stored in hand sink at front counter. Operator removed Tupperware.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training; Luke, employed for more than 60 days.

Community reaction

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Community pulse