CHILL N NITROGEN ICE CREAM

Name: CHILL N NITROGEN ICE CREAM
Address: 2238 WESTON RD, WESTON, FL, 33326, US
Rating: 42

2238 WESTON RD, WESTON, FL 33326

License #1624059

🍦 Dessert/Ice Cream ℹ️

42 Grade F / 100

Failing Health Score

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Latest inspection

September 22, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHILL N NITROGEN ICE CREAM in WESTON currently holds an InspectFL Health Score of 42 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 55 total violations — 15 critical, 23 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 26, 2024

The latest inspection on September 22, 2026 shows 10 observation rows: 1 critical, 5 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHILL N NITROGEN ICE CREAM has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Observed on 3 door turbo air reach in the left door gasket is torn.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[25-05-4] Single-service articles improperly stored. Observed box of single serve small cups stored on floor.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed bag and plastic container of strawberries 35F+31F defrosting in the sink at room temperature.
[31A-10-4] Equipment drain line draining into handwash sink. Observed line from portable washing machine drain into hand washing sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink block with washing machine in back kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached missing vacuum breaker.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025

Disposition: Warning Issued
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed second employee eating personal ice cream, at prep area, then proceeded to handle clean utensils and prepare ice cream for customers, without washing hands or using gloves.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees working in food preparation with no hair restrain. Educated operator of proper hygiene when handling food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front- Nitrogen tubes soiled.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using cellphones, then proceeded to handled clean utensils, without washing hands or wearing gloves. Educated operator of proper hand washing procedures, employees wash hands.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphones, then proceeded to handle clean utensils and prep ice cream for customer, without proper hand washing, or gloves. Educated operator of proper hand washing procedures. Employee clean hands.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed second employee eating personal ice cream, then proceeded to handle clean utensils and prepare ice cream for customers, without washing hands or using gloves.
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Operator on site was not knowledge of public health policy. Provided public health policies to operator.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator had no written procedures of clean up vomit and diarrhea. Provided written procedures to operator.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator on site provided expired food managers certification for Daniel Golik 8/11/18. Per operator on site the manager will be renewing certification soon.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing by the kitchen area- block with a laundry machine for wiping cloths. Operator place the machine on the side.
[31B-03-4] No soap provided at handwash sink. Operator provide hand washing soaps.
[16-40-4] No temperature measuring device provided on dishmachine. No thermometer or Temp thermometer label provided on site to measure sanitizer temperature for dishwasher. Per operator they have no temperature measurements device to measure the sanitizer levels. Inspector used own temperature measurement for dishwasher, triple sink and sanitizer bucket.