CHIMBA

Name: CHIMBA
Address: 2830 NE 2 AVE, MIAMI, FL, 33137, US

2830 NE 2 AVE, MIAMI, FL 33137

License #2337763

F 59.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

10.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed outside of kitchen.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to grill.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed ice molds stored inside drinking ice.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg over arepas. Chef corrected during inspection. **Corrected On-Site** **Repeat Violation**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in storage area cooler. Chef corrected during inspection. **Corrected On-Site** **Repeat Violation**
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed ice molds stored inside drinking ice.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter: salsa (61F - Cold Holding); chimmichurri (57F - Cold Holding). As per operator, less than 4 hours. Operator placed in reach in cooler. **Corrective Action Taken**
[41-10-4] Toxic substance/chemical improperly stored. Observed rubbing alcohol stored above plates and slicer on prep table.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.