CHIMBA

Name: CHIMBA
Address: 2830 NE 2 AVE, MIAMI, FL, 33137, US
Rating: 60.6

2830 NE 2 AVE, MIAMI, FL 33137

License #2337763

60.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CHIMBA in MIAMI currently holds an InspectFL Health Score of 60.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has detailed violation rows for 27 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 shows 13 observation rows: 6 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter: salsa (61F - Cold Holding); chimmichurri (57F - Cold Holding). As per operator, less than 4 hours. Operator placed in reach in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to grill.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Observed rubbing alcohol stored above plates and slicer on prep table.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg over arepas. Chef corrected during inspection.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed ice molds stored inside drinking ice.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed outside of kitchen.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed ice molds stored inside drinking ice.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in storage area cooler. Chef corrected during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse