CHIMIKING RESTAURANT

Name: CHIMIKING RESTAURANT
Address: 422 S ALAFAYA TRL UNIT 20, ORLANDO, FL, 32828, US
Rating: 85

422 S ALAFAYA TRL UNIT 20, ORLANDO, FL 32828

License #5815754

🫔 Latin American ℹ️

85 Grade B / 100

Solid Health Score

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Latest inspection

July 31, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

CHIMIKING RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 6 minor.

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Inspections on file

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The latest inspection on July 31, 2026 shows 9 observation rows: 3 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Community pulse

Would you eat here?

CHIMIKING RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding); cut green (50F - Cold Holding Operator stated they just put the food at this color 11 am less than 2 hours ago and she did moved the food to the walk-in caller and requested a service.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper fillets operator cut it opened thats why I didnt stop sale and educated them have to be completely out of bag
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl without handle used as scoop at the white rice and potatoes salad. Operator removed it .
[14-09-4] Cutting board has cut marks and is no longer cleanable. The small one by the kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Second floor .
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Modongo-cooked goats meat and cow fish(bacala) labeled 7-22 operator stated was at the freezer they pull it out of freezer yesterday to thawed and forgot to change the label .
[14-11-5] Equipment in poor repair. Gasket torn at the walk-in cooler door .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw snapper fish bottom make table .