CHINA 1

Name: CHINA 1
Address: 167 E BLOOMINGDALE AVE, BRANDON, FL, 33511, US
Rating: 61

167 E BLOOMINGDALE AVE, BRANDON, FL 33511

License #3918305

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CHINA 1 in BRANDON currently holds an InspectFL Health Score of 61 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 8 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 17 observation rows: 4 critical, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Multiple employees preparing food with no hair restraint. All employees placed hair restraints.
[14-01-5] Bowl or other container with no handle used to dispense food. In bulk breading mix.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have buildup of food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Towel and steel wool in dish area hand sink. 1 gallon dish soap pump in prep area hand sink. Operator removed items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw chicken wings and raw shell eggs held at room temperature at cookline with no written procedures or time mark. Establishment open for 1.5 hours. Discussed using time as a public health control with operator, emailed time procedures. Operator moved items to walk in cooler.
[08B-12-5] Stored food not covered. Multiple items in walk in cooler not covered
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Operator removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soft drink can on top of flip top cooler. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over sauce buckets in walk in cooler. Raw shell eggs stored on top of soy sauce buckets in walk in cooler. Discussed proper storage or PF raw animal foods with operator, and provided cooler storage handout.
[08B-38-4] Food stored on floor. Fryer oil, soy sauce, batter on floor in kitchen
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk rice, flour, sugar, salt and breading mix containers not labeled.
[08B-27-4] Food placed in soiled container/equipment. Cooked chicken stored in empty cardboard chicken boxes in walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs with gloves on, then wipe gloves on soiled towel, then handle cooking utensils. Discussed hand washing and glove changing with operator.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse