CHINA BELL RESTAURANT

Name: CHINA BELL RESTAURANT
Address: 4382 W VINE ST, KISSIMMEE, FL, 34746, US
Rating: 90

4382 W VINE ST, KISSIMMEE, FL 34746

License #5911042

🥡 Chinese ℹ️

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

August 21, 2026 · 8 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA BELL RESTAURANT in KISSIMMEE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 7 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 21, 2026 shows 8 observation rows: 1 critical, 0 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CHINA BELL RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between maketable and prep table with rice warmer. Operator removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. By rice waters.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and employee mug at dry storage shelving at end of cookline. Operator removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go container inside sauce container in walk-in cooler, and inside rice and flour at dry storage shelving. Operator removed.
[08B-38-4] Food stored on floor. Sauce container on floor of walk-in cooler. Container with spinach on floor by handwashing sink by front counter. Operator removed.
[36-36-4] Ceiling tile missing. Above walk-in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in reach-in cooler by front counter across from handwashing sink. Raw chicken over sauce in walk-in cooler. Raw chicken over wontons in walk-in freezer.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter reach-in cooler, had employee water bottle.