CHINA BROTHER

Name: CHINA BROTHER
Address: 2087 TOWN CENTER BLVD, ORLANDO, FL, 32837, US
Rating: 87.3

2087 TOWN CENTER BLVD, ORLANDO, FL 32837

License #5810655

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

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Quick take

CHINA BROTHER in ORLANDO currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and keys on prep table next to hot sauce and spices.
[08B-38-4] Food stored on floor. -Several cases of canned soda and bottled soda stored on floor in dining room. - Case of Coca Cola stored below handwashing sink next to dishmachine. -Bag of onions on floor in front dish machine
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Chicken and Beef over cooked pork in walk-in cooler. -Raw shell eggs over bean sprouts in walk-in cooler. -Raw shell eggs over sauces.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Several bags of cooked chicken and pork in reach-in freezer not marked. -Several containers of beef soup in white reach-in freezer Per operator items were prepared on 03/01.
[08B-12-5] Stored food not covered. Several pans of cooked chicken uncovered in walk-in cooler.
[08B-27-4] Food placed in soiled container/equipment. -Cooked pork in walk-in cooler stored in bags then into raw chicken box. - Observed employee cut cabbage and place in lid of raw chicken box. Operator changed box to a tray. Operator removed.
[33-31-5] Unnecessary items/unused equipment on the premises. Inoperable ice-machine at kitchen entrance.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed container of oil on floor by cookline, container of soy sauce by walk-in cooler door, and multiple 2-liter plastic soda bottles on floor by dishmachine and cans of soda on floor at front waitstaff area.
[31B-03-4] No soap provided at handwash sink. Handwashing sink at ware washing area.
[03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed operator cook chicken to 153F and proceeded to place in to-go container. Operator placed in microwave to complete cooking. Retemped at 193F.
[08B-27-4] Food placed in soiled container/equipment. -Cooked pork stored in raw chicken box in walk-in cooler. -Fried Wontons draining in raw chicken box at back of kitchen.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. One shelf of raw beef not in original package over cooked sauces,packaged dumplings and french fries in white reach-in freezer near mop sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in freezer, sauces and cooked pork in walk-in cooler not date- marked.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water temping 70F next to rice cooker. Operator discarded water and placed scoop in plastic container.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and womens bathroom.
[33-16-4] Open dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Wallet and cellphone above microwave. -Jacket on top on boxes of duck sauce on shelf as ware-washing area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - Raw Chicken over sauces and cut cabbage in walk-in cooler. -Raw eggs over sauces in walk-in cooler.
[33-31-5] Unnecessary items/unused equipment on the premises. Inoperable ice-machine at kitchen entrance and inoperable meat tosser outside exit door.

Community reaction

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Community pulse