CHINA BROTHERS

Name: CHINA BROTHERS
Address: 3020 LAMBERTON BLVD #115, ORLANDO, FL, 32825, US
Rating: 86.2

3020 LAMBERTON BLVD #115, ORLANDO, FL 32825

License #5812824

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.2 Grade B / 100

Solid Health Score

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Quick take

CHINA BROTHERS in ORLANDO currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 20, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator put hat on.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in cook line Can opener
[33-31-5] Unnecessary items/unused equipment on the premises. Machine utilize to cut meat, tools .
[35B-13-4] Screening is not 16-mesh to the inch, back door.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked on dish area . Items removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pull eggs stored over bbq sauce in reach in cooler Raw chicken and pork stored over diced and sliced onions on walk in cooler. Raw chicken stored over bbq sauce in walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls on three compartment sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles in kitchen
[36-22-4] Floor area(s) covered with standing water. Standing water on floor in front of ketchup sauce cans . Operator cleaned.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Meat been thawed at room temperature
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil. Debris on shelves on reach in cooler located by kitchen entrance.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shrimp stored over vegetables in walk in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Empty buckets stored over hand wash sink located by three compartment sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food report in agreement for cashier , inspector provided printed copy and operator sign .
[08B-47-4] Food not stored at least 6 inches off of the floor. Container of marinated chicken stored on walk in cooler floor. Container with beef stored on floor under cans close to three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by there comp sink .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezers
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce in walk in cooler
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Pork tenders stored over fries in reach in freezer. Raw pork stored over cooked pork in reach in freezer.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw pork stored in same shelve as wonton wrappers in reach in freezer.

Community reaction

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Community pulse