🪰78,010 violations tracked across 67 Florida counties

CHINA BROTHERS

3020 LAMBERTON BLVD #115, ORLANDO, FL 32825

License #5812824

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 4, 2026 · 13 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 4, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cracked shell eggs cold holding 81F
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Operator placed hat on.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl use to scoop soy sauce
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Bucket of noodles stored on floor in front of hand sink located in días area
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooker and prep table , removed
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee opened cup stored on prep table in cook line
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink located on dish area blocked by bucket of noodles . Hand sink in cook in cook line blocked by cart. Operator removed items .
  • [35B-13-4] Screening is not 16-mesh to the inch.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA BROTHERS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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