🪰75,275 violations tracked across 67 Florida counties

CHINA CAFE RESTAURANT INC

7635 S DIXIE HWY, WEST PALM BEACH, FL 33405

License #6011582

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 23, 2026 · 22 findings · 6 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 14 observation rows: 6 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored directly on food prep surfaces including slicer and cook line stove prep area.
  • [25-05-4] Single-service articles improperly stored. Single service napkins stored inside soiled dispensers throughout dining room.
  • [32-07-5] Mens bathroom facility not clean.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining room soiled with dust.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of glass reach in cooler on cook line, interior of cook line flip top reach in cooler heavily soiled with food debris.
  • [41-07-4] Container of medicine improperly stored. Prescription medication stored on shelf above flip top prep area. Operator removed.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice not time marked in kitchen. Per operator, item was prepped less than 1 hour ago. Sushi rice 122F. Operator time marked.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (80F - Cold Holding) not prepped or portioned today stored at room temperature on kitchen shelf. Per operator, item was removed from cooler less than 1 hour ago. Operator moved item back to walk in cooler to chill.
  • [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating in dry storage area and then immediately begin to handle in use food storage container without first washing hands. Reviewed handwashing requirements with operator. Employee washed hands.
  • [01B-01-4] Dented/rusted cans present. 1 can of applesauce heavily dented at can storage rack. Operator discarded. See stop sale.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Napkin dispensers at customer tables soiled with dust/food debris.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. At glass door reach cooler on cook line.
  • [31B-03-4] No soap provided at handwash sink in mens room.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over open container of cooked pasta and krab. Operator reorganized. Raw fish stored above cooked chicken in glass door cook line reach in cooler. Operator reorganized.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA CAFE RESTAURANT INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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