CHINA CASA

Name: CHINA CASA
Address: 3300 W 84 ST BAY #5, HIALEAH, FL, 33018, US
Rating: 83

3300 W 84 ST BAY #5, HIALEAH, FL 33018

License #2331060

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Quick take

CHINA CASA in HIALEAH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 22 total violations — 8 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 11 observation rows: 4 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed fried rice, beans sprouts under time not time marked. As per manager for less than 30 minutes outside. Manager time marked food.
[41-07-4] Container of medicine improperly stored. Observed on food storage shelves above the reach in cooler at cook line Pepto bismol stored near food.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit located at cook line.
[14-31-5] Nonfood-grade bags used in direct contact with food. In the reach in cooler and also reach in freezer at cook line observed food-raw beef, cooked beef in direct contact with to go bags.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer at cook line interior soiled.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spring rolls prepared for more than 24 hours not date marked.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water at the three compartment sink.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the reach in freezer at storage area raw chicken over raw shrimp.
[14-45-4] Cardboard used to line nonfood-contact shelves in the reach in freezer at storage area.
[08B-12-5] Stored food not covered. Observed in the walk in cooler cooked pork in a container not covered.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork ribs thawing in standing water in the three compartment sink.
[10-07-4] In-use utensil stored in standing water at 74F less than 135 degrees Fahrenheit.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residue in the hand washing sink sing at cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-31-5] Raw chicken stored in Nonfood-grade bags used in the reach in freezer located at dry storage area.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues, freezer located at dry storage area.
[36-73-4] Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw shrimp and noodles in the reach in freezer located at dry storage area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line beans sprouts (88 F - Cold Holding), as per operator for less than 4 hours. Instructed operator to keep the sprouts in the reach in cooler to maintain proper cold holding temperature.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used as liner on the bottom of the reach in freezer located at cook line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed chicken wings (88 F - Hot Holding), as per operator for less than 4 hours. Instructed operator to reheat food and maintain it at proper hot holding temperature.

Community reaction

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Community pulse