CHINA CHEF

Name: CHINA CHEF
Address: 1024 AVALON PARK N BLVD #103C, ORLANDO, FL, 32828, US
Rating: 89

1024 AVALON PARK N BLVD #103C, ORLANDO, FL 32828

License #5811550

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA CHEF in ORLANDO currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 24 total violations — 6 critical, 3 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 22, 2025 shows 16 observation rows: 3 critical, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature operator sign it while conducted my inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom of make table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
[25-32-4] Reuse of single-service or single-use articles. Reuse shell eggs boxes as liner . Operator discarded it .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine too strong 200+++ Operator added water second check chlorine 100 ppm .
[14-38-4] Food storage container/container lid cracked or broken. In used broken containers to stored the cooked chicken. Operator discarded it .
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork at the Reach-in cooler the one next to the 3 compartment sink .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board .
[29-09-4] Faucet/handle missing at plumbing fixture. Cold water faucet not working at the employee hand sink back of the house next to mop sink .
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Stored at prep table front area .
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing toxic stored under 3 compartment sink no label .
[08B-38-4] Food stored on floor. Fryer oil stored on floor by the employee hand sink front area .
[08B-12-5] Stored food not covered. At the reach-in cooler white one .
[08A-16-5] Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw Chicken stored over clean onion at the walk-in cooler. Operator switch it .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Gasket soiled bottom of make table . Bottom make table shelves .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse