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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA EXPRESS in BRANDON currently holds an InspectFL Health Score of 57.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 2, 2026. Across those visits, inspectors documented 58 total violations — 3 critical, 20 major, 35 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on June 2, 2026 shows 12 observation rows: 1 critical, 4 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA EXPRESS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Metal can used to scoop fried rice from rice cooker. Operator removed can.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [35A-03-4] Dead roaches on premises. 2 dead roaches observed on the floor under 3 compartment sink. Operator removed, cleaned and sanitized the area.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. 3 people preparing food, none with hair covering.
- [08B-38-4] Food stored on floor. Cooking oil, soy sauce, bag of rice in kitchen.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- [08B-12-5] Stored food not covered. Multiple containers of food not covered in walk in cooler.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over buckets of sauces in walk in cooler. Operator moved raw to different shelf.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Metal pan in prep area hand sink. Operator removed.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Employee rinsed out metal pan in prep area hand sink.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.
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