CHINA GARDEN

Name: CHINA GARDEN
Address: 3300 N ROOSEVELT BLVD, KEY WEST, FL, 33040, US
Rating: 80.2

3300 N ROOSEVELT BLVD, KEY WEST, FL 33040

License #5401136

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA GARDEN in KEY WEST currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 4 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 27, 2026 included 4 critical violations, 4 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed dented can; 16 oz Szechuan Sweet Bean Sauce.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at mens restroom hand sink.
[32-07-5] Bathroom facility not clean. Observed urinal and toilet stained.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed cracks/ water damage to multiple tiles in kitchen.
[41-07-4] Container of medicine improperly stored. Observed iodine stored on dry dish rack above triple sink, . Operator corrected during inspection. Observed container of menthol cream above reach in coolers across cook line. Operator removed cream during inspection.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of warmer soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back screen door.
[08B-38-4] Food stored on floor. Observed cases of soy on floor outside of walk in cooler. Observed case of soy in walk in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 expired certificates Kevin and Si Qi; 8/14/24 and 07/14/24.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed deli cup stored inside sugar located in dry storage room.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezers.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior walk in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled next to cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnets. Observed on dry food and dish racks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above veggies chopped in walk in cooler. Operator corrected order during inspection. Observed in cooler next to prep sink; raw beef stored above tempura chicken. Operator changed order during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves. Observed soiled dry dish racks.

Community reaction

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Community pulse