🪰526,489 violations tracked across 67 Florida counties

CHINA GARDEN

3300 N ROOSEVELT BLVD, KEY WEST, FL 33040

License #5401136

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHINA GARDEN in KEY WEST currently holds an InspectFL Health Score of 72.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 38 total violations — 6 critical, 4 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 27, 2026 shows 27 observation rows: 4 critical, 4 major, and 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
38
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. Observed dented can; 16 oz Szechuan Sweet Bean Sauce.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at mens restroom hand sink.
  • [32-07-5] Bathroom facility not clean. Observed urinal and toilet stained.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
  • [41-07-4] Container of medicine improperly stored. Observed iodine stored on dry dish rack above triple sink, . Operator corrected during inspection. Observed container of menthol cream above reach in coolers across cook line. Operator removed cream during inspection.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior walk in cooler.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled next to cook line.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers across cook line.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back screen door.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 expired certificates Kevin and Si Qi; 8/14/24 and 07/14/24.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above veggies chopped in walk in cooler. Operator corrected order during inspection. Observed in cooler next to prep sink; raw beef stored above tempura chicken. Operator changed order during inspection.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of warmer soiled.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. Observed in walk
  • [08B-48-4] Employee preparing food in customer section of dining area. Observed snow peas being prepped in dining area. Observed dumplings being made outside of restrooms. Operator discontinued food prep on both areas; all items returned to kitchen.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves. Observed soiled dry dish racks.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnets. Observed on dry food and dish racks.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed cracks/ water damage to multiple tiles in kitchen.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezers.
  • [51-18-6] No copy of latest inspection report available. Observed no printed copy on site.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed hood system heavily soiled.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed deli cup stored inside sugar located in dry storage room.
  • [14-05-4] Cardboard used to line food-contact shelves. Observed in kitchen under dish and dry food racks across cook line.
  • [08B-38-4] Food stored on floor. Observed cases of soy on floor outside of walk in cooler. Observed case of soy in walk in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA GARDEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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