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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA GARDEN in MIAMI currently holds an InspectFL Health Score of 27.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 74 total violations — 12 critical, 12 major, 50 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 23, 2026 shows 15 observation rows: 2 critical, 2 major, and 11 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA GARDEN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [41-07-4] Container of medicine improperly stored. Observed container of fish oil stored above reach in cooler near single service bowl. Advised operator to remove medicine.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean rice cooker next to handwash sink exposed to splash.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed some tiles in the kitchen with water damage.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone and keys stored next to single service bowls at shelve above reach in cooler
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of sugar,salt, and msg not labeled at cook line.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook shrimp, cook noodles, cook chicken at walk in cooler not date marked, as per operator for less than 2 days.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef stored over containers of say sauce at walk in cooler.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf with chemicals in back prep area.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed rice cooker at cook line and prep table.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled with slime.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from handle at handwash sink near office.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [08B-47-4] Food not stored at least 6 inches off of the floor. Observed container of oil stored directly on floor under cook line.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed bleach spray bottle not labeled at shelve near fryers.
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