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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA GATE in LARGO currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 43 total violations — 4 critical, 5 major, 34 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 27, 2026 shows 16 observation rows: 2 critical, 2 major, and 12 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA GATE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- [14-71-4] Duct tape used to repair nonfood-contact surface. Cooler shelves repaired with duct tape
- [36-73-4] Floor soiled/has accumulation of debris. Accumulation of grease under fryers
- [08B-38-4] Food stored on floor. Bag of onions on floor in dry storage
- [21-04-4] In-use wet wiping cloth/towel used under cutting board.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Behind front counter
- [08B-12-5] Stored food not covered. Multiple items uncovered in walk in cooler
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing at room temp in triple sink, moved to walk in cooler
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bean sprouts over cooked shrimp in walk in cooler
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over dumplings on rack in walk in freezer
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bell,peppers in walk in cooler
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Storage bins for flour, corn starch soiled Cutting boards stained
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training dates are updated on old certificates
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