CHINA GATE

Name: CHINA GATE
Address: 12919 WALSINGHAM RD, LARGO, FL, 33774, US
Rating: 82.3

12919 WALSINGHAM RD, LARGO, FL 33774

License #6215049

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA GATE in LARGO currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 4 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 shows 16 observation rows: 2 critical, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-71-4] Duct tape used to repair nonfood-contact surface. Cooler shelves repaired with duct tape
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
[08B-12-5] Stored food not covered. Multiple items uncovered in walk in cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training dates are updated on old certificates
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of grease under fryers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bell,peppers in walk in cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Behind front counter
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing at room temp in triple sink, moved to walk in cooler
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bean sprouts over cooked shrimp in walk in cooler
[08B-38-4] Food stored on floor. Bag of onions on floor in dry storage
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Storage bins for flour, corn starch soiled Cutting boards stained
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over dumplings on rack in walk in freezer
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse