CHINA GOURMET

Name: CHINA GOURMET
Address: 3066 DYER BLVD, KISSIMMEE, FL, 34741, US
Rating: 82.1

3066 DYER BLVD, KISSIMMEE, FL 34741

License #5911188

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA GOURMET in KISSIMMEE currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 6 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 26, 2026 shows 16 observation rows: 3 critical, 5 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. Both handwashing sinned at back of kitchen.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filter.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar bulk container no label.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance on the floor at cooks line identified as degreaser unmarked.
[08B-27-4] Food placed in soiled container/equipment. Egg rolls and other food stored in cardboard boxes.
[33-19-4] Garbage on the ground and/or pad around dumpster. Shared dumpster. Several pieces of furniture and garbage around dumpster.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on cooks line. Operator stored in sanitizer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and Pork in freezers and reach-in coolers not date marked. Per operator items were cooked on 01/24.
[08B-12-5] Stored food not covered. Several items throughout coolers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cooked pork in white reach-in freezer next to triple sink. Chicken over raw shell eggs in walk-in cooler. Chicken and Beef over sauces in walk-in cooler. Operator began rearranging.
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to store meats in chest freezers throughout. Operator began fixing.
[08B-38-4] Food stored on floor. -Two bottles of oil stored on floor on cooks line. -Several buckets of sauce stored on floor in walk-in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter.

Community reaction

What do locals think?

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Community pulse