🪰554,782 violations tracked across 67 Florida counties

CHINA GRILL

6433 RALEIGH ST, ORLANDO, FL 32835

License #5811603

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CHINA GRILL in ORLANDO currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, DBPR recorded 27 total findings; InspectFL has imported detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 5, 2026 had no critical findings, but inspectors still documented 4 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. -bowl in flour bin at rear door
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelf covers soiled -cutting board at cook line soiled -can opener blade rusted
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to rear door
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind fire suppression system
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marks for any food items -operator states items are less than 3 days
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. -all cutting boards
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. -walk in cooler handle -cook line cooler handles
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour bins
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above fire suppression system
  • [41-17-4] Spray bottle containing toxic substance not labeled. -all spray bottles missing proper labeling
  • [08B-12-5] Stored food not covered. -dry mushrooms And spice on dry storage rack
  • [35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 100 dead small flying insects in glue trap above hand wash sink at rear door
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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