🪰526,489 violations tracked across 67 Florida counties

CHINA HOUSE CHEN INC

1718 US HWY 19, HOLIDAY, FL 34691

License #6113132

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHINA HOUSE CHEN INC in HOLIDAY currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 15, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08B-12-5] Stored food not covered. Sauce bucket not covered in walk in cooler, operator covered it with lid
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ren haired more the 60 day and engaging food preparation doesnt have any proof of state approved training .
  • [12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hand on apron. Discussed with operator and she washed hands properly and dried hand with paper towel
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. 4 cutting boards grooved with deep cut marks and no longer cleanable. Operator discarded them voluntarily
  • [31B-03-4] No soap provided at handwash sink. No soup at ha d wash sink in cook line, operator refilled it
  • [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hand less than 15 seconds. Discussed with operator and she washed hand properly
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with grease buildup under equipments,
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken above u washed mushroom, operator removed chicken to bottom shelf
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and noodles no date mark over 24 hours in walk in cooler
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA HOUSE CHEN INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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