CHINA HOUSE

Name: CHINA HOUSE
Address: 908 13 ST, ST CLOUD, FL, 34769, US
Rating: 84

908 13 ST, ST CLOUD, FL 34769

License #5910436

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA HOUSE in ST CLOUD currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table on cookline
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Soap at handwashing sink at end of cookline Operator fixed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cookline prep table in front of rice cooker Operator removed
[36-17-5] Floor tiles missing and/or in disrepair. Cracked floor tiles in several places throughout facility
[14-09-4] Cutting board has cut marks and is no longer cleanable. On cookline in front of make table
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken on cookline out for 40 minutes per operator Operator added time marking
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Several equipment gaskets
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over celery in walk in cooler
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In container of sauce in walk in cooler
[31A-09-4] Handwash sink not accessible for employee use at all times. Bucket lids inside of handwashing sink at end of cookline Operator removed
[08B-12-5] Stored food not covered. Cut cabbage, several cooked meats and sauce containers in walk in cooler uncovered
[08B-38-4] Food stored on floor. Several sauce buckets throughout Bucket of raw wings in walk in cooler

Disposition: Inspection Completed - No Further Action
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator observed touching cooked noodles barehanded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan covers in walk in cooler
[29-11-4] Water leaking from pipe and/or faucet/handle. Where faucet meets base of handwashing sink near back storage
[14-11-5] Equipment in poor repair. Torn gaskets on several equipment pieces throughout kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lettuce in walk in cooler
[08B-12-5] Stored food not covered. Broccoli, cooked pork, several other food bins in walk in cooler
[31A-09-4] Handwash sink not accessible for employee use at all times. Box in handwashing sink near back storage area Plastic wrap container in handwashing sink in warewashing area Operator removed
[32-09-5] A minimum of one bathroom facility is not available for public use. Operator has do not use, out of order signs on bathroom door but bathroom is functional Operator removed signage from door
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for noodles, chicken on cookline no written plan Emailed operator time plan paperwork Operator printed and filled out on site during inspection
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on cookline make table
[14-01-5] Bowl or other container with no handle used to dispense food. In several dry ingredient containers throughout kitchen Operator removed
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and shelled eggs in walk in cooler

Community reaction

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