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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA HOUSE in ST CLOUD currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 10 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 13, 2026 shows 13 observation rows: 3 critical, 0 major, and 10 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA HOUSE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cabbage in walk in cooler
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler
- [14-11-5] Equipment in poor repair. Handle broken on reach in cooler closest to front counter
- [29-08-4] Plumbing system in disrepair. Hot water handle not working on handwashing sink near three compartment sink
- [36-73-4] Floor soiled/has accumulation of debris. Underneath several equipment pieces throughout facility
- [36-17-5] Floor tiles missing and/or in disrepair. Several cracked tiles throughout facility
- [41-07-4] Container of medicine improperly stored. Container of pepto bismol at end of cookline on shelf over make tables
- [08B-12-5] Stored food not covered. Cut cabbage, cooked pork, cooked noodles, cut onions, several other items in walk in cooler
- [08B-38-4] Food stored on floor. Sauce buckets on cookline Buckets of cooked noodles and bean sprouts in walk in cooler
- [14-45-4] Cardboard used to line nonfood-contact shelves. In glass door drink cooler in lobby
- [14-01-5] Bowl or other container with no handle used to dispense food. Tin can inside of bulk container of rice near walk in cooler
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Can of body spray on dry storage shelf near back door
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in reach in cooler closest to front counter
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