CHINA HOUSE

Name: CHINA HOUSE
Address: 4050 W HILLSBOROUGH AVE, TAMPA, FL, 33614, US
Rating: 86

4050 W HILLSBOROUGH AVE, TAMPA, FL 33614

License #3916924

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 14, 2026 · 12 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA HOUSE in TAMPA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee food on back prep table .
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken and pork thawing in buckets on crates. Discussed proper thawing. Employee placed in walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the spoon used for rice being stored in a cup of water temping at 88F.
[14-09-4] Cutting board has cut marks and is no longer cleanable on prep tables.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink close to walk in cooler , and next to triple sink with , gloves , and food serving trays inside, operator moved items out of the sink .
[21-23-4] Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed an employee clean an in use wok with a wire sponge. Discussed that wok needs to be washed and sanitized.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat cabbage, and carrots in reach in cooler across from the wok station.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets, phones, glasses and Bandaids being stored above food prep areas.
[41-10-4] Toxic substance/chemical improperly stored. Observed peroxide and neosporen,stored on shelf above a food prep table on the cooks line . Observed a can of ant and roach spay stored on shel with food items close to back exit door, manager moved items to appropriate location.

Community reaction

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Community pulse