CHINA HUT CHINESE RESTAURANT INC

Name: CHINA HUT CHINESE RESTAURANT INC
Address: 7615 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32809, US
Rating: 88

7615 S ORANGE BLOSSOM TRL, ORLANDO, FL 32809

License #5804946

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

July 23, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA HUT CHINESE RESTAURANT INC in ORLANDO currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 6 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fish thawed in vacuum packaging.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in dry rice. Management removed the scoop.
[29-11-4] Water leaking from pipe and/or faucet. Mop sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling in kitchen area
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[33-31-5] Unnecessary items/unused equipment on the premises. Old drink machines ice cabinet, located in the kitchen near the back door.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 75F held on the counter without time control. Management placed in unit to cool.
[14-45-4] Cardboard used to line nonfood-contact shelves.

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Community reaction

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