CHINA HUT CHINESE RESTAURANT INC

Name: CHINA HUT CHINESE RESTAURANT INC
Address: 7615 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32809, US
Rating: 81.1

7615 S ORANGE BLOSSOM TRL, ORLANDO, FL 32809

License #5804946

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA HUT CHINESE RESTAURANT INC in ORLANDO currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, DBPR recorded 31 total findings; InspectFL has imported detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 included 1 critical violation, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Management removed towel.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 68F. Management discarded.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. 3 out for cleaning.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple meats
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located on cook line. Added thermometer.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes over prep table in kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a form.
[14-45-4] Cardboard used to line nonfood-contact shelves. Shelf in the kitchen. Management removed cardboard.
[08B-38-4] Food stored on floor. Case oil . Staff picked it up.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Persdrink bottles on shelf next to clean equipment. Management removed.
[41-10-4] Toxic substance/chemical improperly stored. Burn cream in reach in cooler with food. Management removed.
[35B-03-4] Outer openings not protected with self-closing doors.

Community reaction

What do locals think?

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Community pulse