CHINA KING

Name: CHINA KING
Address: 2366 E IRLO BRONSON MEMORIAL HIGHWA, KISSIMMEE, FL, 34744, US
Rating: 84.3

2366 E IRLO BRONSON MEMORIAL HIGHWA, KISSIMMEE, FL 34744

License #5911335

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA KING in KISSIMMEE currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 4 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 6, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-05-5] Cloth used as a food-contact surface. On top of mushrooms and cut bell peppers in last reach in cooler on cookline - direct contact with the food
[31A-09-4] Handwash sink not accessible for employee use at all times. Dishes stacked in handwashing sink next to three compartment sink Operator removed
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked chicken at beginning of cookline Out of refrigeration for less than 4 hours per operator Emailed operator time plan paperwork
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over cookline Fan covers in walk in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked pork in first reach in cooler near front counter Shelled eggs over cut cabbage in walk in cooler Operator moved eggs below
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour containers on bottom shelf of dry storage shelf
[08B-12-5] Stored food not covered. Bulk flour container on bottom shelf of dry storage shelf Cooked chicken, cut cabbage and several other items in walk in cooler uncovered
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and got chlorine sanitizer during inspection
[08B-38-4] Food stored on floor. Soy sauce buckets in prep area, fryer oil on cookline, soda can cases in lobby and bulk sugar bags in front of dry storage shelf
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In employee bathroom Emailed operator handwashing sign

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Hood vents over cookline Handles
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink next to three compartment sink
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In bathroom
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For chicken on cookline
[08B-12-5] Stored food not covered. Bean sprouts, cut onions, raw chicken, several other containers in walk in cooler Flour and sugar on bottom rack of dry storage shelf
[14-31-5] Nonfood-grade bags used in direct contact with food. Cooked pork in walk in cooler, several items in walk in freezer and on cookline
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwave
[14-01-5] Bowl or other container with no handle used to dispense food. In container of flour in dry storage
[08B-54-4] Uncovered food stored near sink exposed to splash. Sugar under handwashing sink next to three compartment sink
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over bean sprouts in walk in cooler
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Several throughout
[21-05-5] Cloth used as a food-contact surface. Covering containers of mushrooms and peppers in reach in cooler under make table on cookline - direct contact with food

Community reaction

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Community pulse