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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA KING in OLDSMAR currently holds an InspectFL Health Score of 45.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 36 total violations — 12 critical, 7 major, 17 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 11, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA KING has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler-fried chicken Walk in cooler- fried chicken, egg rolls, cooked pork, won ton. Operator was able to determine the prep date and dated items during inspection
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bus tubs holding cut broccoli heavily soiled. Discussed the need to keep all food contact surfaces clean.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not label with common name on cook line.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table . Beverage removed during inspection.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Menus being used to line food contact surfaces.
- [41-10-4] Toxic substance/chemical improperly stored. WD40 on shelf near food and single service disposable products. OTC medicine stored on upper shelf of prep table. Both items removed during inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. won ton (75F - held on the counter); chicken wings (51F - held on counter). Operator iced down placed in cooler.
- [08B-38-4] Food stored on floor. Fryer oil boxes stored on floor in dry storage. Discussed the need to store all food a minimum of 6 inches off the floor.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf of prep table holding clean equipment.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook no hair restraint, discussed the importance of of hair restraints
- [08B-12-5] Stored food not covered. Walk in cooler- cooked chicken, won ton, egg rolls,prepared onions. Discussed the need to cover or protect all foods in walk in cooler.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink behind front counter. Discussed the need to keep hand wash sinks stocked with paper towels
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