CHINA KING
3163 CURLEW RD STE 3, OLDSMAR, FL 34677
License #6215903
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Mixed Health Record
How is this score calculated? →CHINA KING in OLDSMAR currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 4 major, 4 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 13, 2026 included 3 critical violations, 1 major, and 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (70F - held on counter, second temp at 2:40pm 43F cooling); fried chicken (69F - held on counter, second temperature at 2:40pm 43F cooling); fried won ton (75F - held on counter, second temperature 49F cooling); (75F); egg roll (165F - Hot Holding). All foods were out of temperature for less than 3 hours.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by trash can.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper menus used to line the bottom of container holding fried chicken. Discussed the need to only line food containers with items approved for food contact.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on clean prep table. Beverages were relocated
- [08A-04-5] Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed produce. Operator rearranged cooler to gain compliance
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phone
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHINA KING has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
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