CHINA KITCHEN

Name: CHINA KITCHEN
Address: 11198 SPRING HILL DR, SPRING HILL, FL, 34609, US
Rating: 77.4

11198 SPRING HILL DR, SPRING HILL, FL 34609

License #3700973

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA KITCHEN in SPRING HILL currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 6 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 20, 2026 included 1 critical violation, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pea/carrot mixture 49F sitting on counter Operator states vegetables were just taken out of the cooler and voluntarily discarded.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to three compartment sink has water shut off - operator tuned on. Hand sink in front counter area hot water is 75F
[29-08-4] Plumbing system in disrepair. Faucet on hand sink dripping when water is turned off.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and air pods on prep table next to broccoli on cooks line. Operator removed
[31B-03-4] No soap provided at handwash sink. By three compartment sink
[22-02-4] Food-contact surface soiled with food debris. Reach in coolers on cooks line soiled.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of soil on the outside of flour containers. Build up of soil on multiple prep tables and on the outside of cooking equipment. Build up of soil in sauce area on cooks line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse