CHINA LEE

Name: CHINA LEE
Address: 11308 BEACH BLVD, JACKSONVILLE, FL, 32246, US
Rating: 83.9

11308 BEACH BLVD, JACKSONVILLE, FL 32246

License #2612484

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA LEE in JACKSONVILLE currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has imported detailed violation rows for 27 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 16, 2026 included 1 critical violation, 1 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple bins stored in back storage room, containing white powdery substance that have been removed from their original packaging not labeled. Operator started to label the flour and sugar in back storage room.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belonging stored next to single service souflee cups near booth on side dining area. Operator removed employee back pack to properly store.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw,chicken stored over ready to eat chicken nuggets in reach in freezer across from microwave. Also, observed raw beef stored over cooked pork in reach-in cooler in prep area. Operator rearranged products in both reach-in cooler and reach in freezer to properly store. Also, raw chicken stored above raw beef in reach in deep freezer in back storage room.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors under and around equipment on cook line, in prep area, warewashing area and front service line and on side of dining room where reach in freezer is have accumulation of debris/ garbage on floor. Also, walls throughout kitchen, prep area and cook line soiled.
[16-48-4] Old food stuck to clean dishware/utensils. Observed old food stored on clean knives that were stored on clean knife rack. Operator removed unclean knives to have washed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezers in prep area and in back storage room and reach in freezer on side of dining room area.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet wiping cloths stored in sanitizer water that had soap added to it. Operator emptied bucket of soapy-sanitizer solution.
[43-01-4] Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed sleeping quarters with lounge chair and lounge cushion resting on reach in freezer on side dining area without complete partitioning or self closing doors. Operator removed cushion from resting on reach in freezer and discussed repositioning the small partitioning that was covering a table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment on cook line and in prep area soiled. Also, observed gasket on reach in freezer in prep area and back room soiled. Also, exterior of large trash can next to triple sink heavily soiled.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service to go trays on dry food storage shelves not inverted/ protected.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors in back room and both restrooms.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink on front service line used to store trash. Operator removed trash from hand wash sink.

Disposition: Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. Can of hoisin sauce stored on dry food storage shelf crimped around top rim of can. Also, oyster sauce on dry food storage shelf dented on bottom half of can and along rim is dented and crimped. Stop Sale.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Wet wiping cloths stored in solution consisting of bleach and detergent. Operator emptied solution.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Multiple single use bowls and lids on storage shelf across from hand wash sink not inverted/ protected. Operator inverted bowls and lids
[36-73-4] Floor and walls soiled/has accumulation of debris. Floors under and behind equipment and walls have accumulation of debris. Operator started to clean wall that had debris during this inspection.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing toxic substance stored next to box of single use gloves.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in freezers in back room soiled. Also, gasket on fridge behind front counter soiled. Also, exterior of rice cooker soiled. Also, area under front counter soiled with old food, debris, and misc items
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in reach in deep freezer in back room across from restrooms. Not all products commercially packaged. Also, raw chicken stored over raw beef in 3rd reach in deep freezer in back room, not all products commercially packaged. Also, raw fish stored,over ready to eat rice in reach-in cooler across from black fridge in kitchen area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles on multiple reach-in cooler and reach in freezer doors soiled. Also, handles on hand wash sink next to wok station soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Two Containers of White substance stored in food bin in back room not labeled. Operator stated items were sugar and flour.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Operator pointed out a couple of food items in reach-in cooler as personal items. Those personal items are not segregated from food being served to public.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at front counter area used to store misc items (phone cord, sanizer, etc.)
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residue Interior of multiple reach-in coolers and fridges on cook line and in kitchen soiled.

Community reaction

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Community pulse