CHINA LEE

Name: CHINA LEE
Address: 2338 S KIRKMAN RD, ORLANDO, FL, 32811, US
Rating: 0

2338 S KIRKMAN RD, ORLANDO, FL 32811

License #5810470

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

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Quick take

CHINA LEE in ORLANDO currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 281 total violations — 63 critical, 43 major, 175 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 20, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

281

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on May 19, 2026

The restaurant was allowed to reopen on May 20, 2026 after passing a callback inspection (Call Back - Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and debris in walk in cooler shelves
[36-73-4] Floor soiled/has accumulation of debris. Grease under fryers
[38-11-4] Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. One one bulb in hood system on cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler Raw chicken wings stored over cooked wings in walk in cooler
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowls not sanitized after washing .
[36-11-4] Floors not maintained smooth and durable. Walk in cooler floor .
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[08B-47-4] Food not stored at least 6 inches off of the floor. Buckets of sauces on floor in walk in cooler .

Disposition: Emergency order recommended
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers in cook line , flipped
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored over sprouts in make table located in cook line. Removed
[08B-47-4] Food not stored at least 6 inches off of the floor. Buckets of sauces on floor in walk in cooler .
[36-11-4] Floors not maintained smooth and durable. Walk in cooler floor .
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and debris in walk in cooler shelves
[35A-20-4] Dead rodent present. Dead rodent under make table in cook line , picked up.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in between speed rack and table in where rice cooker is located next to three compartment sink
[35A-03-4] Dead roaches on premises. 1dead roach in shelve in were to go containers are stored in cook line . 4dead roaches inside plastic wrap box 1egg sack inside plastic roll box picked up
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowls not sanitized after washing .
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Bottle seating on top of sprouts in reach in freezer,
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli kept in steam well kept for 3hrs with temperature of 114F , inspector asked to reheat.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
[38-11-4] Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. One one bulb in hood system on cook line
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl use to scoop rice
[36-73-4] Floor soiled/has accumulation of debris. Grease under fryers
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw chicken stored in same container as cooked pork . Properly stored
[35A-05-4] Roach activity present as evidenced by live roaches found. 2 live roaches on floor under speed rack located by three compartment sink 3 live roaches under wheel of bulk rice next to woks 1live roach on floor under table with green legs across from fryers . 1live roach inside foil roll located on rack above chest freezer by kitchen entrance 3 live roaches inside plastic roll located in cook line roaches inside Total 10 live roaches
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler Raw chicken wings stored over cooked wings in walk in cooler
[14-09-4] Cutting board has cut marks and is no longer cleanable.

Disposition: Emergency Order Callback Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. -rear door can not be closed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marker
[41-07-4] Container of medicine improperly stored. -storage above cook line
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with chemical bottle
[36-11-4] Floors not maintained smooth and durable. -walk in cooler
[36-73-4] Floor soiled/has accumulation of debris. -throughout
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -improper chlorine sanitizer. Current chlorine bottle has no instructions for sanitation of food contact surfaces
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout
[02D-01-5] Working containers of food removed from original container not identified by common name. -all containers
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door does not close
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink

Disposition: Emergency Order Callback Time Extension
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -improper chlorine sanitizer. Current chlorine bottle has no instructions for sanitation of food contact surfaces
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink
[36-73-4] Floor soiled/has accumulation of debris. -throughout
[41-07-4] Container of medicine improperly stored. -storage above cook line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink
[35A-05-4] 2 live roaches on sticky trap under storage rack 1 live roach on wall behind white pipe behind removable storage rack.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door does not close
[02D-01-5] Working containers of food removed from original container not identified by common name. -all containers
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. -rear door can not be closed
[35A-04-4] 1 rodent dropping on table next to three compartment sink
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with chemical bottle
[36-11-4] Floors not maintained smooth and durable. -walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marker
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.

Disposition: Emergency Order Callback Not Complied
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink
[36-73-4] Floor soiled/has accumulation of debris. -throughout
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with chemical bottle
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marker
[35A-02-7] 1 small flying insects found in cook line
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[41-07-4] Container of medicine improperly stored. -storage above cook line
[35A-04-4] 1 rodent dropping on table next to three compartment sink
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. -rear door can not be closed
[35A-05-4] 1 live roach on plastic wrap on expo line Approximately 10 roaches in electric box by three compartment sink 1live roach. 4 small roaches under rice container located under three compartment sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout
[31B-03-4] No soap provided at handwash sink. -hand wash sink at front counter -Hand wash sink at 3 compartment sink
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -improper chlorine sanitizer. Current chlorine bottle has no instructions for sanitation of food contact surfaces
[02D-01-5] Working containers of food removed from original container not identified by common name. -all containers
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink
[36-11-4] Floors not maintained smooth and durable. -walk in cooler
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door does not close
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.

Disposition: Emergency order recommended
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink on single service items at front counter
[41-07-4] Container of medicine improperly stored. -storage above cook line
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -drinks over chicken in cook line cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marker
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -pan rinsed not sanitized
[36-73-4] Floor soiled/has accumulation of debris. -throughout
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -broccoli (108F - Hot Holding)
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with chemical bottle
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door does not close
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee rinsed soiled dishes and resumed food prep without washing hands
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -improper chlorine sanitizer. Current chlorine bottle has no instructions for sanitation of food contact surfaces
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout
[31B-03-4] No soap provided at handwash sink. -hand wash sink at front counter -Hand wash sink at 3 compartment sink
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. -approximately 10 rodent droppings under prep table next to 3 compartment sink
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[35A-02-7] Live, small flying insects found -1 small flying infest on prep table
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. -rear door can not be closed
[14-01-5] Bowl or other container with no handle used to dispense food. -all containers
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. -all containers
[35A-05-4] Roach activity present as evidenced by live roaches found. -4 live roaches between wood and hutch next to hand wash sink at front counter -3 live roaches in plastic wrap on prep table -2 live roaches in outlet above 3 compartment sink -1 live roach on rice container -4 live roaches under rice container at 3 compartment sink -1 live roaches on left outlet above 3 compartment sink -6 live roaches in speed rack in kitchen -2 roaches on top of chest freezer next to cook line cooler -1 live roaches under containers at spruce table
[36-11-4] Floors not maintained smooth and durable. -walk in cooler

Disposition: Call Back - Admin. complaint recommended
[36-62-4] Light not functioning. - 5 lights over cooking equipment
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk MSG - bulk sugar - 2 bulk flour - bulk rice
[36-24-5] Hole in or other damage to wall. -Wall in lobby next to AC unit
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior rice cooker - hood filters - exterior of all cooking equipment. - fan covers
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Rear door is unable to be closed to due damage to the door frame
[14-31-5] Nonfood-grade bags used in direct contact with food. - cooked pork stored in retail bags
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-11-5] Equipment in poor repair. - walk in cooler gasket tore. - walk in door expose installation. - bulk ingredient containers lids broken
[35A-19-4] Live rodent present. - 1 live rodent at front counter crawling into hole where WiFi tower is located
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -lobby wall next to AC unit - Throughout the entire establishment
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
[08B-12-5] Stored food not covered. - bucket of flour stored in back area. - all foods in walk in cooler.
[36-17-5] Floor tiles missing and/or in disrepair. -floor tile under dining room table broken - walk in cooler floor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - no dated marking on any food items in walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - walk in door handle
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cooks line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - shelf for microwave and rice cooker - interior of rice cooker.
[16-48-4] Old food stuck to clean dishware/utensils. -old food on clean cutter
[08B-38-4] Food stored on floor. - shortening stored on floor.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over egg rolls in walk in cooler.

Disposition: Emergency Order Callback Not Complied
[35A-04-4] Observed approximately 200 rodent droppings in front counter cabinet on left side
[35A-19-4] Live rodent present. - 1 live rodent at front counter crawling into hole where WiFi tower is located
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - walk in door handle
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -lobby wall next to AC unit - Throughout the entire establishment
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cooks line
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink - in restroom.
[08B-12-5] Stored food not covered. - bucket of flour stored in back area. - all foods in walk in cooler.
[35A-05-4] Observed 13 live in kitchen area, front counter area, dining area,
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - shelf for microwave and rice cooker - interior of rice cooker.
[41-17-4] Spray bottle containing toxic substance not labeled. - 3 spray bottles of cleaners stored at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior rice cooker - hood filters - exterior of all cooking equipment. - fan covers
[36-17-5] Floor tiles missing and/or in disrepair. -floor tile under dining room table broken - walk in cooler floor.
[35A-23-4] Roach excrement and/or droppings present. - accumulation of roach droppings on white chest freezer hinges at front counter - accumulation of roach droppings on walk in cooler gasket - accumulation of roach droppings on white chest freezer in back kitchen area. - accumulation of roach droppings across the back wall with 3 compartment sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - no dated marking on any food items in walk in cooler.
[25-32-4] Reuse of single-service or single-use articles. - gallon container used as scoop. - tin can ucsed as water scoop.
[32-07-5] Bathroom facility not clean.
[41-10-4] Toxic substance/chemical improperly stored. - spray bottles of cleaner stored above hot sauce packets.
[16-48-4] Old food stuck to clean dishware/utensils. -old food on clean cutter
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk MSG - bulk sugar - 2 bulk flour - bulk rice
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
[36-62-4] Light not functioning. - 5 lights over cooking equipment
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Rear door is unable to be closed to due damage to the door frame
[14-31-5] Nonfood-grade bags used in direct contact with food. - cooked pork stored in retail bags
[14-11-5] Equipment in poor repair. - walk in cooler gasket tore. - walk in door expose installation. - bulk ingredient containers lids broken
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - plastic ware stored at front counter.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over egg rolls in walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink
[36-24-5] Hole in or other damage to wall. -Wall in lobby next to AC unit
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. - bathroom
[35A-03-4] Observed numerous amounts of dead roaches throughout the entire establishment.
[08B-38-4] Food stored on floor. - shortening stored on floor.

Disposition: Emergency order recommended
[36-17-5] Floor tiles missing and/or in disrepair. -floor tile under dining room table broken - walk in cooler floor.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[14-31-5] Nonfood-grade bags used in direct contact with food. - cooked pork stored in retail bags
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. - approximately 200 rodent droppings in front counter cabinet on left side - approximately 200 more rodent droppings at hole on front counter on right side where WiFi tower is located
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - plastic ware stored at front counter.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee washed hands for less than 10 seconds after washing dishes
[31A-11-4] Handwash sink used for purposes other than handwashing. -hand wash sink at rear door used to dispose of food
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink after washing dishes
[16-48-4] Old food stuck to clean dishware/utensils. -old food on clean cutter
[12A-20-4] Employee washed hands with no soap. -employee washed hands with no soap after washing dishes
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
[36-73-4] Floor soiled/has accumulation of debris. -throughout main lobby - throughout entire establishment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -lobby wall next to AC unit - Throughout the entire establishment
[31B-03-4] No soap provided at handwash sink. - hand sink next to 3 compartment sink
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -all employees failing to wash hands between multiple talks
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cooks line
[35A-05-4] Roach activity present as evidenced by live roaches found. - 1 live roach in Pepsi cooler. - 1 live roach in chest freezer hinge. - 1 live roach in soy sauce box - 1 live roach in cabinet on font line. - approximately 50 live roaches on black refrigerator at front counter - 4 live roaches on table across from fryers. - 9 live roaches in walk in cooler gasket. - 1 live roach in hand sink at front counter - 3 live roaches on wall above hot well table. - 4 live roaches can food storage area. - 2 live roaches on white chest freezer in kitchen area. - 1 phone live roach in plastic wrap container. - Approximately 20 live roaches on wire rack above three compartment sink stored with clean utensils. - 7 live roaches on speed rack. -2 live roaches in bulk flour under spice table -4 live roaches under spice table - 6 live on door hinge on left side of cook line cooler. - 116 Total
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over egg rolls in walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior rice cooker - hood filters - exterior of all cooking equipment. - fan covers
[25-32-4] Reuse of single-service or single-use articles. - gallon container used as scoop. - tin can ucsed as water scoop.
[08B-12-5] Stored food not covered. - bucket of flour stored in back area. - all foods in walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - no dated marking on any food items in walk in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - shelf for microwave and rice cooker - interior of rice cooker.
[32-07-5] Bathroom facility not clean.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys and eyedrops stored at front counter.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
[41-17-4] Spray bottle containing toxic substance not labeled. - 3 spray bottles of cleaners stored at front counter.
[14-11-5] Equipment in poor repair. - walk in cooler gasket tore. - walk in door expose installation. - bulk ingredient containers lids broken
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. - bathroom
[36-24-5] Hole in or other damage to wall. -Wall in lobby next to AC unit
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - walk in door handle
[35A-23-4] Roach excrement and/or droppings present. - accumulation of roach droppings on white chest freezer hinges at front counter - accumulation of roach droppings on walk in cooler gasket - accumulation of roach droppings on white chest freezer in back kitchen area. - accumulation of roach droppings across the back wall with 3 compartment sink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[14-01-5] Bowl or other container with no handle used to dispense food. - scoop in MSG
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Rear door is unable to be closed to due damage to the door frame
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - drink stored at front counter.
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink - in restroom.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk MSG - bulk sugar - 2 bulk flour - bulk rice
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack.
[35A-19-4] Live rodent present. - 1 live rodent at front counter crawling into hole where WiFi tower is located
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[35A-03-4] Dead roaches on premises. -1 dead roach in Pepsi cooler. -10 dead roaches in light shields - 2 dead roaches next to rice cooker - 1 dead roach next to fire extinguisher. - 3 dead roaches in can food storage area in kitchen area. - 2 dead flip top cooler left side -19 total
[41-10-4] Toxic substance/chemical improperly stored. - spray bottles of cleaner stored above hot sauce packets.
[36-62-4] Light not functioning. - 5 lights over cooking equipment
[08B-38-4] Food stored on floor. - shortening stored on floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink

Disposition: Inspection Completed - No Further Action
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored over and with ready to eat chicken and egg rolls
[14-01-5] Bowl or other container with no handle used to dispense food. -in sauce buckets under rear prep table -in rice bin
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle with yellow liquid at rear door not labeled
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. -Chicken contaminated by employee -employee after touching soiled surface failed to wash hands before mixing prepared chicken -broccoli contaminated by employee dropping soiled equipment -raw chicken wings stored in 3 compartment sink being splashed with soap after employee washed hands in sink
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -hand wash sink at front counter
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at rear door
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -bin used for food storage washed not sanitized
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -strainer dropped on floor, put away unwashed
[14-31-5] Nonfood-grade bags used in direct contact with food. -in white chest freezer at front counter
[14-05-4] Cardboard used to line food-contact shelves. -carb board used as food contact surface in microwave
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored with washed ready to eat produce
[08B-38-4] Food stored on floor. -box of oil in kitchen -food buckets in walk in cooler
[03A-02-5] Full text of violation -raw chicken (66F - Cold Holding)
[05-08-4] No probe thermometer provided to measure temperature of food products.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -raw chicken being thawed Im still water
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -good filters -walk in cooler fan covers
[25-32-4] Reuse of single-service or single-use articles. -raw chicken box reused for cooked chicken -jug repurposed as scoop -cardboard boxes being used as food containers in walk in cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceding vents soiled in kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone above cookline cooler stored with other food products
[02D-01-5] Working containers of food removed from original container not identified by common name. -buckets under rear prep table not labeled with contents
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink
[35A-03-4] Dead roaches on premises. -12 dead roaches in cabinets at front counter
[16-48-4] Old food stuck to clean dishware/utensils.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. -broccoli at rear prep table
[08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. -chicken
[35A-05-4] Roach activity present as evidenced by live roaches found. -1 live roach at front counter
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. -rear door does not fully close
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shrimp
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -cookline cooler handles
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at rear door

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