CHINA LEE RESTAURANT

Name: CHINA LEE RESTAURANT
Address: 559 SW 8TH STREET, MIAMI, FL, 33130, US

559 SW 8TH STREET, MIAMI, FL 33130

License #2324343

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 27/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

43 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[14-01-5] Bowl or other container with no handle used to dispense food. Container with no handle stored inside a bag of rice at the front counter. **Corrected On-Site** **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By the cookline. **Repeat Violation**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Front counter.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. **Repeat Violation**

Warning Issued
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By the cookline. **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Front counter.
[33-34-4] Storage area not maintained clean and organized.
[08B-12-5] Stored food not covered. Reach in cooler by the back door: cooked honey chicken inside a container uncovered. As per operator cooked last night. **Repeat Violation**
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Prep area in the kitchen: employee cut cutting scallions without gloves to store to for later use for the next few days. Operator cooked during the inspection with fried rice. Inspector discussed with the operator and employee the proper method. Employee washed hands properly, put on gloves and continued to prep.
[08A-04-5] Raw animal food stored over or with unwashed produce. Reach in cooler by the back door: raw chicken stored above broccoli Discussed with the operator the proper procedures. Also provided the handout for the proper storage of food.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table in front of the cookline: bean sprouts (58F - Cold Holding). As per operator, placed on the prep table 1 hour before the inspection. Operator placed in the reach in cooler. **Corrective Action Taken**
[31B-03-4] No soap provided at handwash sink. By the back door
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By the cookline. **Repeat Violation**
[08B-12-5] Stored food not covered. Reach in cooler by the back door: cooked honey chicken inside a container uncovered. As per operator cooked last night. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar, and msg not labeled with common name at cook line **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers soiled at the bottom.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All reach in coolers and reach in freezer handles.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All reach in coolers and reach in freezer handles.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar, and msg not labeled with common name at cook line **Corrected On-Site**
[10-08-5] Ice scoop in contact with ice. Front counter, observed the ice scoop buried in the ice machine. **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Repeat Violation**
[36-24-5] Hole in or other damage to wall. Observed corner wall next to back exit door in disrepair. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. All hand washing sinks at the front counter and kitchen area. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers soiled at the bottom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods .
[08B-38-4] Food stored on floor. Front counter: cases of raw shell eggs stored on the floor. **Corrected On-Site** **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. All hand washing sinks at the front counter and kitchen area. **Repeat Violation**
[08B-38-4] Food stored on floor. Front counter: cases of raw shell eggs stored on the floor. **Corrected On-Site** **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[08B-38-4] Food stored on floor. Front counter: cases of raw shell eggs stored on the floor. **Corrected On-Site** **Repeat Violation**
[36-24-5] Hole in or other damage to wall. Observed corner wall next to back exit door in disrepair. **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. All hand washing sinks at the front counter and kitchen area. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers soiled at the bottom.
[10-20-4] In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Prep area: knives stored between the cracks and flip top reach in coolers. **Corrected On-Site** **Repeat Violation**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Prep area: knives stored between the cracks and flip top reach in coolers. **Corrected On-Site** **Repeat Violation**
[36-73-4] Floor soiled/has accumulation of debris. Underneath equipment.
[14-01-5] Bowl or other container with no handle used to dispense food. Container with no handle stored inside a bag of rice at the front counter. **Corrected On-Site** **Repeat Violation**
[36-73-4] Floor soiled/has accumulation of debris. Underneath equipment.
[36-73-4] Floor soiled/has accumulation of debris. Underneath equipment.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods .
[14-01-5] Bowl or other container with no handle used to dispense food. Container with no handle stored inside a bag of rice at the front counter. **Corrected On-Site** **Repeat Violation**
[36-24-5] Hole in or other damage to wall. Observed corner wall next to back exit door in disrepair. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Repeat Violation**
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All reach in coolers and reach in freezer handles.
[08A-04-5] Raw animal food stored over or with unwashed produce. Reach in cooler by the back door: raw chicken stored above broccoli Discussed with the operator the proper procedures. Also provided the handout for the proper storage of food.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Prep area: knives stored between the cracks and flip top reach in coolers. **Corrected On-Site** **Repeat Violation**
[10-08-5] Ice scoop in contact with ice. Front counter, observed the ice scoop buried in the ice machine. **Corrected On-Site**
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep area in the kitchen: employee cut cutting scallions without gloves to store to for later use for the next few days. Operator cooked during the inspection with fried rice. Inspector discussed with the operator and employee the proper method. Employee washed hands properly, put on gloves and continued to prep. **Corrected On-Site**
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Prep area in the kitchen: employee cut cutting scallions without gloves to store to for later use for the next few days. Operator cooked during the inspection with fried rice. Inspector discussed with the operator and employee the proper method. Employee washed hands properly, put on gloves and continued to prep.
[31B-03-4] No soap provided at handwash sink. By the back door
[03A-20-4] Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Floor behind the front counter: raw shell eggs (77F - ambient temperature ). As per operator cooked delivered 1 hour before the inspection. Observed the operator place the raw shell eggs inside the stand up reach in coolers **Corrective Action Taken**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Front counter.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep area in the kitchen: employee cut cutting scallions without gloves to store to for later use for the next few days. Operator cooked during the inspection with fried rice. Inspector discussed with the operator and employee the proper method. Employee washed hands properly, put on gloves and continued to prep. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table in front of the cookline: bean sprouts (58F - Cold Holding). As per operator, placed on the prep table 1 hour before the inspection. Operator placed in the reach in cooler. **Corrective Action Taken**

Call Back - Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled above seating area and register. **Repeat Violation** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The following was observed: Grease build up on walls behind cook line. Soiled gaskets in reach in cooler behind prep area and across from cook line and both cutting boards at kitchen area. **Repeat Violation** **Repeat Violation** **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar, and msg not labeled with common name at cook line. **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed container with no handle in flour and rice at front counter and near exit door. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door across from front counter. **Warning**
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CF! not knowing proper quaternary concentration. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep area and above reach in cooler across cook line. **Repeat Violation** **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle of cook line. **Repeat Violation** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw pork stored over bean sprouts and red peppers at reach-in cooler near back exit door. **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink to the left of back door in kitchen area. **Warning**
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed a water filter behind ware wash machine without servicing date. **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed container with no handle in flour and rice at front counter and near exit door. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door across from front counter. **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink to the left of back door in kitchen area. **Warning**
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CF! not knowing proper quaternary concentration. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle of cook line. **Repeat Violation** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The following was observed: Grease build up on walls behind cook line. Soiled gaskets in reach in cooler behind prep area and across from cook line and both cutting boards at kitchen area. **Repeat Violation** **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on wall behind ice machine across front counter. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled above seating area and register. **Repeat Violation** **Warning**
[36-24-5] Hole in or other damage to wall. Observed corner wall next to back exit door in disrepair. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw pork stored over bean sprouts and red peppers at reach-in cooler near back exit door. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep area and above reach in cooler across cook line. **Repeat Violation** **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar, and msg not labeled with common name at cook line. **Warning**
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed a water filter behind ware wash machine without servicing date. **Warning**

Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored not inverted at shelf at cook line. **Warning**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler across from cook line without ambient thermometer. **Warning**
[36-24-5] Hole in or other damage to wall. Observed corner wall next to back exit door in disrepair. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle of cook line. **Repeat Violation** **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lee Yiu Sun working for more than 60 days with no proof of training. **Warning**
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine with a 0 ppm quaternary concentration. **Warning**
[08B-38-4] Food stored on floor. Observed plastic container of oil under hand washing sink and sweet and sour sauces under condiment table at cook line all at kitchen area. Observed rice and onions stored on floor at front counter. Coached operator on correct procedure. **Repeat Violation** **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed styrofoam plates stored in hand wash sink at front counter. Operator removed plates. **Corrected On-Site** **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door across from front counter. **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink to the left of back door in kitchen area. **Warning**
[36-24-5] Hole in or other damage to wall. Observed corner wall next to back exit door in disrepair. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep area and above reach in cooler across cook line. **Repeat Violation** **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed container with no handle in flour and rice at front counter and near exit door. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle of cook line. **Repeat Violation** **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored not inverted at shelf at cook line. **Warning**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored in crevice of ware washing machine. Knife was removed. **Corrected On-Site** **Warning**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler across from cook line without ambient thermometer. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door across from front counter. **Warning**
[36-73-4] Floor soiled/has accumulation of debris. Observed floor behind upright oven at kitchen area and behind white reach-in freezer at dining area soiled with accumulated debris. **Warning**
[08B-38-4] Food stored on floor. Observed plastic container of oil under hand washing sink and sweet and sour sauces under condiment table at cook line all at kitchen area. Observed rice and onions stored on floor at front counter. Coached operator on correct procedure. **Repeat Violation** **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink to the left of back door in kitchen area. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar, and msg not labeled with common name at cook line. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled above seating area and register. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (64F - Cold Holding) and cooked rice (74F - Cold Holding) at prep area at ambient temperature. As per operator, two hours. Products were moved to cold holding for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine with a 0 ppm quaternary concentration. **Warning**
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD40 chemicals under hand washing sink at kitchen area. **Warning**
[22-47-4] Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with quaternary sanitizer at 100PPM. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep area and above reach in cooler across cook line. **Repeat Violation** **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in 2 compartment sink, next to dish washer, thawing at room temperature without running water. Operator put chicken to thaw in reach in cooler. **Corrected On-Site** **Warning**
[08B-27-4] Food placed in soiled container/equipment. Observed in reach in cooler across from cook line a soiled container hold cooked pork. **Warning**
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CF! not knowing proper quaternary concentration. **Warning**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking pipe under ware washing machine. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on wall behind ice machine across front counter. **Warning**
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD40 chemicals under hand washing sink at kitchen area. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on wall behind ice machine across front counter. **Warning**
[08B-12-5] Stored food not covered. Observed raw chicken, cooked ribs, and raw pork in reach in cooler behind prep area and across from cook line without cover. **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in 2 compartment sink, next to dish washer, thawing at room temperature without running water. Operator put chicken to thaw in reach in cooler. **Corrected On-Site** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (64F - Cold Holding) and cooked rice (74F - Cold Holding) at prep area at ambient temperature. As per operator, two hours. Products were moved to cold holding for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw pork stored over bean sprouts and red peppers at reach-in cooler near back exit door. **Warning**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking pipe under ware washing machine. **Warning**
[08B-27-4] Food placed in soiled container/equipment. Observed in reach in cooler across from cook line a soiled container hold cooked pork. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled exterior of containers across from reach in cooler in kitchen. **Warning**
[25-05-4] Single-service articles improperly stored. Observed single service carry out containers stored on floor next to back exit door near mop sink. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The following was observed: Grease build up on walls behind cook line. Soiled gaskets in reach in cooler behind prep area and across from cook line and both cutting boards at kitchen area. **Repeat Violation** **Repeat Violation** **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar, and msg not labeled with common name at cook line. **Warning**
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed containers of cooked rice at prep area covered by newspaper. Coached manager on correct procedure. **Warning**
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed containers of cooked rice at prep area covered by newspaper. Coached manager on correct procedure. **Warning**
[22-47-4] Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with quaternary sanitizer at 100PPM. **Warning**
[25-05-4] Single-service articles improperly stored. Observed single service carry out containers stored on floor next to back exit door near mop sink. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (64F - Cold Holding) and cooked rice (74F - Cold Holding) at prep area at ambient temperature. As per operator, two hours. Products were moved to cold holding for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CF! not knowing proper quaternary concentration. **Warning**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking pipe under ware washing machine. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw pork stored over bean sprouts and red peppers at reach-in cooler near back exit door. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw pork stored over bean sprouts and red peppers at reach-in cooler near back exit door. **Warning**
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed containers of cooked rice at prep area covered by newspaper. Coached manager on correct procedure. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on wall behind ice machine across front counter. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled exterior of containers across from reach in cooler in kitchen. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed styrofoam plates stored in hand wash sink at front counter. Operator removed plates. **Corrected On-Site** **Warning**
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD40 chemicals under hand washing sink at kitchen area. **Warning**
[08B-12-5] Stored food not covered. Observed raw chicken, cooked ribs, and raw pork in reach in cooler behind prep area and across from cook line without cover. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The following was observed: Grease build up on walls behind cook line. Soiled gaskets in reach in cooler behind prep area and across from cook line and both cutting boards at kitchen area. **Repeat Violation** **Repeat Violation** **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lee Yiu Sun working for more than 60 days with no proof of training. **Warning**
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed a water filter behind ware wash machine without servicing date. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar, and msg not labeled with common name at cook line. **Warning**
[08B-27-4] Food placed in soiled container/equipment. Observed in reach in cooler across from cook line a soiled container hold cooked pork. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The following was observed: Grease build up on walls behind cook line. Soiled gaskets in reach in cooler behind prep area and across from cook line and both cutting boards at kitchen area. **Repeat Violation** **Repeat Violation** **Warning**
[25-05-4] Single-service articles improperly stored. Observed single service carry out containers stored on floor next to back exit door near mop sink. **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in 2 compartment sink, next to dish washer, thawing at room temperature without running water. Operator put chicken to thaw in reach in cooler. **Corrected On-Site** **Warning**
[22-47-4] Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with quaternary sanitizer at 100PPM. **Warning**
[08B-12-5] Stored food not covered. Observed raw chicken, cooked ribs, and raw pork in reach in cooler behind prep area and across from cook line without cover. **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Warning**