🪰554,782 violations tracked across 67 Florida counties

CHINA OCEAN INC

15098 SW 56 ST, MIAMI, FL 33185

License #2325530

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
68.5 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

CHINA OCEAN INC in MIAMI currently holds an InspectFL Health Score of 68.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, DBPR recorded 44 total findings; InspectFL has detailed violation rows for 32 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 13, 2026 shows 15 observation rows: 2 critical, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
32
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink heavily soiled.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink near triple sink used to stored metal dishes scrubber.
  • [36-36-4] Ceiling tile missing. Observed ceiling tiles missing above the walk in cooler.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt at preparation table near the triple sink.
  • [33-02-4] Cardboard box used as garbage container. Observed in the kitchen.
  • [33-24-4] Garbage enclosure area in disrepair.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at handwash sink near the triple sink.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over raw beef at walk in cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (67F - Cold Holding) at cook line. As per operator for less than 2 hours. Operator placed product reach in cooler.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing near cook line 68F. Operator discarded water.
  • [21-10-4] Soiled dry wiping cloth in use. Observed water leaking soiled wiping cloth in contact with food at walk in cooler.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near the triple sink.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA OCEAN INC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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